Roe Deer with Juniper is a delicious main course typical of Italian cuisine. The roe deer leg chops are flavored with juniper berries and spring onion, then cooked in a pan with apple vinegar. The result is a dish with a strong and enveloping flavor, perfect for special occasions.
In a bowl, place the chops side by side, sprinkle with berries and thinly sliced onion, drizzle with oil and vinegar, season with salt, and marinate for 12 hours, turning occasionally.
After the time has passed, strain the marinade and crush the berries in a mortar.
Dust the meat with juniper powder.
Grill for 6-7 minutes on each side, brushing with the marinade.
Serve on lettuce leaves.
Pan
Italia
| Energy (kcal) | 130 |
| Carbohydrates (g) | 0.3 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 5.19 |
| of which Saturates (g) | 0.89 |
| Protein (g) | 18.99 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.05 |
