Roe Deer with Juniper

Name: Roe Deer with Juniper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 4 200 g Roe Deer Leg Chops; 2 Tablespoons Juniper Berries; 1 Spring Onion; 4 Tablespoons Flavored Apple Cider Vinegar; 3 Tablespoons Extra Virgin Olive Oil; to taste Salt; to taste Lettuce Salad

@tuduu

Category: Main courses

Roe Deer with Juniper is a delicious main course typical of Italian cuisine. The roe deer leg chops are flavored with juniper berries and spring onion, then cooked in a pan with apple cider vinegar. The result is a dish with a strong and enveloping flavor, perfect for special occasions.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

200 g roe deer leg chops4
Juniper berries2Tablespoons
Spring onion1
Flavored apple cider vinegar4Tablespoons
Extra virgin olive oil3Tablespoons
Saltto taste
Lettuce saladto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a bowl, place the chops side by side, sprinkle with berries and thinly sliced onion, drizzle with oil and vinegar, season with salt, and marinate for 12 hours, turning occasionally.
STEP 2 OF 5
After the time has passed, strain the marinade and crush the berries in a mortar.
STEP 3 OF 5
Dust the meat with juniper powder.
STEP 4 OF 5
Grill for 6-7 minutes on each side, basting with the marinade.
STEP 5 OF 5
Serve on lettuce leaves.

Suggestions

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	130
Carbohydrates (g)	0.3
of which Sugars (g)	0.3
Fat (g)	5.19
of which Saturates (g)	0.89
Protein (g)	18.99
Fiber (g)	0.05
Sale (g)	0.05

Proteins
18.99g·77%
Carbohydrates
0.3g·1%
Fats
5.19g·21%
Fibers
0.05g·0%