Vermicelli Alla Carbonara

Name: Vermicelli Alla Carbonara
Prep time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Vermicelli Pasta; 100 G Smoked Bacon; 5 Tablespoons Parmesan Cheese; 4 Eggs; to taste Parsley; 30 G Butter; 2 Tablespoons Extra Virgin Olive Oil; to taste Salt; 1 Pinch Black Pepper

@tuduu

Category: First courses

Carbonara is a typical dish of Roman cuisine, famous for its creaminess and the intense flavor of its main ingredients: smoked bacon, Parmesan cheese, and eggs. This version uses vermicelli as the base pasta.

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 25 minPreparation: 25 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Vermicelli pasta400G
Smoked bacon100G
Parmesan cheese5Tablespoons
Eggs4
Parsleyto taste
Butter30G
Extra virgin olive oil2Tablespoons
Saltto taste
Black pepper1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Beat the eggs in a bowl and add a pinch of black pepper and Parmesan cheese
STEP 2 OF 5
Sauté the smoked bacon, previously cut into small squares, with extra virgin olive oil and butter
STEP 3 OF 5
Cook and drain the vermicelli, pour them into the bowl with the eggs and mix quickly
STEP 4 OF 5
Pour over the bacon with its cooking fat
STEP 5 OF 5
Sprinkle with parsley and serve immediately

Suggestions

Pan
Bowl
Fryer

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	315.71
Carbohydrates (g)	35.77
of which Sugars (g)	1.26
Fat (g)	13.67
of which Saturates (g)	5.42
Protein (g)	14.11
Fiber (g)	0.93
Sale (g)	0.22

Proteins
14.11g·22%
Carbohydrates
35.77g·55%
Fats
13.67g·21%
Fibers
0.93g·1%