Carbonara is a typical dish of Roman cuisine, famous for its creaminess and the intense flavor of its main ingredients: smoked bacon, Parmesan cheese, and eggs. This version uses vermicelli as the base pasta.
Beat the eggs in a bowl and add a pinch of black pepper and Parmesan cheese
Sauté the smoked bacon, previously cut into small squares, with extra virgin olive oil and butter
Cook and drain the vermicelli, pour them into the bowl with the eggs, and mix quickly
Pour over the bacon with its cooking fat
Sprinkle with parsley and serve immediately
Pan
Bowl
Fryer
Italia
| Energy (kcal) | 315.71 |
| Carbohydrates (g) | 35.77 |
| of which Sugars (g) | 1.26 |
| Fat (g) | 13.67 |
| of which Saturates (g) | 5.42 |
| Protein (g) | 14.11 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.22 |
