Vermicelli Alla Romana

Name: Vermicelli Alla Romana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Vermicelli Pasta; 5 Salted Anchovies; 80 g Grated Pecorino Cheese; 80 g Bread Crumbs; to taste Olive Oil; to taste Salt

@tuduu

Category: First courses

Vermicelli alla romana is a traditional Roman dish that combines typical flavors such as anchovies and grated pecorino. The toasted bread crumbs add a pleasant crunch. This first course is perfect for those who love the intense and authentic flavors of Roman cuisine.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Vermicelli pasta500g
Salted anchovies5
Grated pecorino cheese80g
Bread crumbs80g
Olive oilto taste
Saltto taste

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 2
Clean the anchovies, wash them, break them into pieces, put them in a small pan with the oil, add the crumbled bread crumbs, season with salt, and let them flavor for a few minutes
STEP 2 OF 2
Cook the vermicelli al dente in plenty of salted water, dress them with the prepared sauce and pecorino, and serve

Suggestions

Pan
Knife
Grater

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	315.5
Carbohydrates (g)	55.78
of which Sugars (g)	1.67
Fat (g)	4.65
of which Saturates (g)	2.13
Protein (g)	15.53
Fiber (g)	1.12
Sale (g)	0.21

Proteins
15.53g·20%
Carbohydrates
55.78g·72%
Fats
4.65g·6%
Fibers
1.12g·1%