Vietnamese Meatballs

Preparation

1. STEP 1 OF 12

   Peel the garlic and the piece of ginger

2. STEP 2 OF 12

   Press the garlic with the appropriate tool and finely chop the ginger

3. STEP 3 OF 12

   Clean the spring onion and chop it finely

4. STEP 4 OF 12

   Transfer everything into a bowl and add the minced meat; mix the ingredients with a fork

5. STEP 5 OF 12

   Gradually add the slightly beaten egg whites and continue to mix carefully

6. STEP 6 OF 12

   Finally, it is preferable to work the mixture with your hands

7. STEP 7 OF 12

   Then add up to 10 cl of ice-cold water, one tablespoon at a time, always mixing with your hands

8. STEP 8 OF 12

   Finally, add salt and pepper

9. STEP 9 OF 12

   Form small meatballs and place them on a well-oiled plate

10. STEP 10 OF 12

    Boil the meatballs in salted boiling water and cook them for 3 minutes after they float to the surface

11. STEP 11 OF 12

    Drain them and skewer them three by three on wooden skewers

12. STEP 12 OF 12

    10 minutes before serving, brown them on all sides under the oven grill or on the barbecue grill

Suggestions

• Non-stick pan

• Bowl

• Wooden spoon

General Information

Analysis

Macronutrients (100 gr)