Vinaigrette is a sauce made from olive oil and wine vinegar, ideal for dressing salads and vegetables. It has French origins but is popular worldwide. Its preparation is simple and quick, perfect for enhancing any dish with its fresh, tangy flavor.
Pour vinegar and oil into a screw-cap jar
Shake the jar to mix the ingredients
France
| Energy (kcal) | 675.25 |
| Carbohydrates (g) | 0.15 |
| of which Sugars (g) | 0.15 |
| Fat (g) | 74.93 |
| of which Saturates (g) | 10.71 |
| Protein (g) | 0.1 |
| Sale (g) | 0.01 |
