Vinaigrette
@tuduu
Vinaigrette is a sauce made from olive oil and wine vinegar, ideal for dressing salads and vegetables. It has French origins but is popular worldwide. Its preparation is simple and quick, perfect for enhancing any dish with its fresh and tangy flavor.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min
Country: Francia
Ingredients
No. Servings
- Olive oil
3Glasses3Glasses - Wine vinegar
1Glass1Glass
Preparation
- STEP 1 OF 2
Pour vinegar and oil into a jar with a screw cap
- STEP 2 OF 2
Shake the jar to mix the ingredients
General Information
Origin
Francia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 675.25 |
| Carbohydrates (g) | 0.15 |
| of which Sugars (g) | 0.15 |
| Fat (g) | 74.93 |
| of which Saturates (g) | 10.71 |
| Protein (g) | 0.1 |
| Sale (g) | 0.01 |
- Proteins0.1g·0%
- Carbohydrates0.15g·0%
- Fats74.93g·100%
- Fibers0g·0%