The vol-au-vent with peas is a delicious appetizer made of crispy puff pastry filled with a cream of fresh and fragrant peas. Perfect for starting a meal in a light and refined way.
Cook the peas with butter and chopped onion
Lightly salt and add the diced ham
Mix the peas with the béchamel sauce and fill the vol-au-vent
Pan
Wooden Spoon
Cutting Board
Knife
Italia
| Energy (kcal) | 105.62 |
| Carbohydrates (g) | 6.68 |
| of which Sugars (g) | 2.92 |
| Fat (g) | 6.44 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 4.47 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.04 |
