Vol-au-vent with peas is a delicious appetizer of crispy puff pastry filled with a creamy mixture of fresh, fragrant peas. Perfect for starting a meal in a light and refined way.
Cook the peas with the butter and the chopped onion
Season lightly with salt and add the diced cooked ham
Mix the peas with the béchamel and fill the vol-au-vent
Frying pan
Wooden spoon
Cutting board
Knife
Italia
| Energy (kcal) | 105.62 |
| Carbohydrates (g) | 6.68 |
| of which Sugars (g) | 2.92 |
| Fat (g) | 6.44 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 4.47 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.04 |
