Warm asparagus is a delicious side dish made with al dente cooked asparagus seasoned with salt and sugar. This simple and quick-to-prepare dish is perfect for accompanying meats and fish, adding a touch of freshness to your meal.
Peel the asparagus, cut them into equal pieces, boil them in generously salted and sugared water (for about 20 minutes), then carefully remove them from the water, let them drain, and serve them with vinaigrette sauce on the side.
Pan
Kitchen tongs
Italia
| Energy (kcal) | 33 |
| Carbohydrates (g) | 3.3 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 3.6 |
| Fiber (g) | 2.1 |
