Tuduu
Wheat Tortillas

Wheat Tortillas

@tuduu

Wheat tortillas are a versatile Mexican specialty that can be used in many recipes. They are thin and soft, ideal for wrapping and filling with delicious ingredients. Additionally, they are easy to prepare at home and can be stored for several days.

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Messico

Ingredients

No. Servings
  • Wheat flour2Cups
  • Salt1Teaspoon
  • Butter1Teaspoon
  • Warm wateras needed

Preparation

  1. STEP 1 OF 7

    In a bowl, mix the flour, salt, and yeast, making sure to blend well

  2. STEP 2 OF 7

    Add the melted butter and continue mixing to obtain a homogeneous mixture

  3. STEP 3 OF 7

    Gradually add the warm water until the dough becomes soft

  4. STEP 4 OF 7

    Let it rest for 15 minutes

  5. STEP 5 OF 7

    Divide the dough into 12 balls and roll each one on a floured surface, spreading them with your hands to form a circle about 18 cm in diameter with regular edges

  6. STEP 6 OF 7

    Cook in an iron skillet for 1 minute on each side

  7. STEP 7 OF 7

    The tortillas should have a nice golden color

Suggestions

  • Skillet

  • Rolling Pin

General Information

Origin

Messico

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)325.57
Carbohydrates (g)68.35
of which Sugars (g)1.65
Fat (g)2.58
of which Saturates (g)1.2
Protein (g)10.52
Fiber (g)2.1
Sale (g)0.9
  • Proteins
    10.52g·13%
  • Carbohydrates
    68.35g·82%
  • Fats
    2.58g·3%
  • Fibers
    2.1g·3%