
Wheat Tortillas
Wheat tortillas are a versatile Mexican specialty that can be used in many recipes. They are thin and soft, ideal for wrapping and filling with delicious ingredients. Additionally, they are easy to prepare at home and can be stored for several days.
Ingredients
- Wheat flour
2Cups2Cups - Salt
1Teaspoon1Teaspoon - Butter
1Teaspoon1Teaspoon - Warm wateras needed
Preparation
- STEP 1 OF 7
In a bowl, mix the flour, salt, and yeast, making sure to blend well
- STEP 2 OF 7
Add the melted butter and continue mixing to obtain a homogeneous mixture
- STEP 3 OF 7
Gradually add the warm water until the dough becomes soft
- STEP 4 OF 7
Let it rest for 15 minutes
- STEP 5 OF 7
Divide the dough into 12 balls and roll each one on a floured surface, spreading them with your hands to form a circle about 18 cm in diameter with regular edges
- STEP 6 OF 7
Cook in an iron skillet for 1 minute on each side
- STEP 7 OF 7
The tortillas should have a nice golden color
Suggestions
Skillet
Rolling Pin
General Information
Origin
Messico
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 325.57 |
Carbohydrates (g) | 68.35 |
of which Sugars (g) | 1.65 |
Fat (g) | 2.58 |
of which Saturates (g) | 1.2 |
Protein (g) | 10.52 |
Fiber (g) | 2.1 |
Sale (g) | 0.9 |
- Proteins10.52g·13%
- Carbohydrates68.35g·82%
- Fats2.58g·3%
- Fibers2.1g·3%