Wheat tortillas are a versatile Mexican specialty that can be used in many recipes. They are thin and soft, ideal for wrapping and filling with delicious ingredients. Additionally, they are easy to make at home and can be stored for several days.
In a bowl, mix the flour, salt, and yeast, making sure to blend well
Add the melted butter and continue mixing to obtain a homogeneous mixture
Gradually add the warm water until the dough becomes soft
Let it rest for 15 minutes
Divide the dough into 12 balls and roll each one on a floured surface, spreading them with your hands to form a circle about 18 cm in diameter with regular edges
Cook in an iron skillet for 1 minute on each side
The tortillas should have a nice golden color
Skillet
Rolling Pin
Messico
| Energy (kcal) | 325.57 |
| Carbohydrates (g) | 68.35 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 2.58 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 10.52 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.9 |
