Wild Boar Hunter's Style
Wild Boar Hunter's Style is a traditional Tuscan dish made with wild boar meat, herbs, and wine. The wild boar meat is marinated for a few hours in a wine vinegar solution and then slowly stewed with herbs like onion, celery, parsley, and prosciutto crudo. The result is a succulent and flavorful dish, perfect for the colder months.
Ingredients
- Wild boar meat
800g800g - Butter
100g100g - Prosciutto crudo
50g50g - Wine vinegarto taste
- White wine
1glass1glass - Broth
1glass1glass - Onionto taste
- Celeryto taste
- Parsleyto taste
- Pepperto taste
- Saltto taste
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Il Poggio - Parma Ham aged 24 months
1 product1 product £ 276.83Bontà di Brodo concentrated meat broth 100g
1 product1 product £ 3.18
Preparation
- STEP 1 OF 4
Wash the meat well with vinegar, dry it, and lard it with prosciutto cut into strips
- STEP 2 OF 4
Place it in a saucepan with butter, salt, and pepper
- STEP 3 OF 4
Once browned, add chopped parsley, onion, celery, wine, and once evaporated, the broth
- STEP 4 OF 4
Cook for 3-4 hours in a covered saucepan; when the meat is tender and the sauce is well thickened, serve
Suggestions
Pan
Lid
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Typical hunting dishes from the Tuscan region
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 77.93 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 6.94 |
| of which Saturates (g) | 3.86 |
| Protein (g) | 1.17 |
| Sale (g) | 0.13 |
- Proteins1.17g·14%
- Carbohydrates0.11g·1%
- Fats6.94g·84%
- Fibers0g·0%