Wild Boar Cacciatora is a traditional Tuscan dish made with wild boar meat, herbs, and wine. The wild boar is marinated for several hours in a solution of wine vinegar and then slowly cooked in a stew with herbs such as onion, celery, parsley, and raw ham. The result is a succulent and flavorful dish, perfect for the colder months.
Wash the meat well with vinegar, dry it, and stud it with the ham cut into strips.
Put it in a saucepan with butter, salt, and pepper.
Once browned, add chopped parsley, onion, celery, wine, and when evaporated, the broth.
Cook for 3-4 hours in a covered saucepan; when the meat is tender and the sauce has thickened, serve.
Pan
Lid
Store in the refrigerator for up to 3 days
Typical game dishes from the Tuscan region
Italia, Toscana
| Energy (kcal) | 77.93 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 6.94 |
| of which Saturates (g) | 3.86 |
| Protein (g) | 1.17 |
| Sale (g) | 0.13 |
