Wild boar in porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispiness of pancetta. The meat is flavored with wild fennel and garlic, giving the dish a unique and characteristic taste. This recipe requires long oven cooking to ensure tender and juicy meat.
Clean the wild boar's skin and remove the entrails
Sprinkle the inside with salt, pepper, garlic, and fennel flower, placing the rolled pancetta and fennel sprigs in the center, and sew with kitchen twine
Cook in the oven at a temperature of 200 degrees for about 210 minutes and when it has cooled, serve by slicing it
Oven
Plastic wrap
Airtight container
Store the wild boar in porchetta in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3 days.
Wild boar in porchetta is a typical dish of the Lazio region, particularly from the Monti della Tolfa area.
Italia, Lazio
| Energy (kcal) | 4.45 |
| Carbohydrates (g) | 0.19 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.09 |
| Fiber (g) | 0.13 |
| Sale (g) | 1.12 |
