Wild boar porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispness of pancetta. The meat is flavored with wild fennel and garlic, which give the dish a unique and characteristic taste. This recipe requires a long oven cooking time to ensure tender and juicy meat.
Clean the wild boar's skin and remove the entrails
Rub the interior with salt, pepper, garlic and wild fennel flowers, place the rolled pancetta and the fennel sprigs in the center and sew it closed with kitchen twine
Bake in an oven at 200°C for about 210 minutes; when cooled, slice and serve
Oven
Plastic wrap
Airtight container
Store the wild boar porchetta in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3 days.
Wild boar porchetta is a typical dish of the Lazio region, particularly from the Monti della Tolfa area.
Italia, Lazio
| Energy (kcal) | 4.45 |
| Carbohydrates (g) | 0.19 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.09 |
| Fiber (g) | 0.13 |
| Sale (g) | 1.12 |
