Wild boar porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispiness of bacon. The meat is flavored with wild fennel and garlic, giving the dish a unique and characteristic taste. This recipe requires a long baking time to ensure tender and juicy meat.
Clean the wild boar skin and remove the entrails
Sprinkle the inside with salt, pepper, garlic, and fennel flowers, placing the rolled bacon and sprigs of fennel in the center, sewing it with kitchen twine
Bake in the oven at a temperature of 200 degrees for about 210 minutes, and when it has cooled, serve by slicing it
Oven
Cling Film
Airtight Container
Store the wild boar porchetta in the refrigerator, wrapped in cling film or in an airtight container, for up to 3 days.
Wild boar porchetta is a typical dish from the Lazio region, particularly from the Monti della Tolfa area.
Italy, Lazio
| Energy (kcal) | 115.8 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 3.22 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 20.56 |
| Fiber (g) | 0.04 |
| Sale (g) | 2.83 |
