Tuduu
Wild Boar In Porchetta

Wild Boar In Porchetta

@tuduu

Wild boar in porchetta is a tasty and succulent dish that combines the tenderness and intense flavors of wild boar with the crispiness of pancetta. The meat is flavored with wild fennel and garlic, giving the dish a unique and characteristic taste. This recipe requires long oven cooking to ensure tender and juicy meat.

Difficulty: Difficult
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 20 kg wild boar1
  • Rolled pancetta1
  • Fine salt600G
  • Ground pepper80G
  • Wild fennel (flowers and sprigs)200G
  • Garlic25Cloves

Preparation

  1. STEP 1 OF 3

    Clean the wild boar's skin and remove the entrails

  2. STEP 2 OF 3

    Sprinkle the inside with salt, pepper, garlic, and fennel flower, placing the rolled pancetta and fennel sprigs in the center, and sew with kitchen twine

  3. STEP 3 OF 3

    Cook in the oven at a temperature of 200 degrees for about 210 minutes and when it has cooled, serve it sliced

Suggestions

  • Oven

  • Plastic wrap

  • Airtight container

General Information

Storage notes

Store the wild boar in porchetta in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3 days.

More information

Wild boar in porchetta is a typical dish from the Lazio region, particularly from the Monti della Tolfa area.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)4.45
Carbohydrates (g)0.19
of which Sugars (g)0.19
Fat (g)0.34
of which Saturates (g)0.11
Protein (g)0.09
Fiber (g)0.13
Sale (g)1.12
  • Proteins
    0.09g·12%
  • Carbohydrates
    0.19g·25%
  • Fats
    0.34g·45%
  • Fibers
    0.13g·17%