Wild boar in white wine is a tasty Tuscan main course, perfect for the winter season. Made with boneless wild boar meat, this dish requires a long slow cooking phase to achieve a tender consistency and a strong flavor. The white wine, along with the aromas of garlic, onion, celery, and sage, gives a unique taste to this delicious preparation. Ideal to enjoy with a good glass of Tuscan red wine.
Cut the meat into small pieces and dry fry (in a pan without seasoning) to remove the gamey flavor
In a pot, brown a crushed garlic clove which you will remove before it darkens; then add a small aromatic mixture made with a little onion, celery, a carrot, garlic, sage, and the meat, season, then pour in the white wine
Salt and pepper
Once the wine has evaporated, add some sieved tomato and cook gently in a covered pot until the sauce is reduced
Continue by gradually adding a ladle of broth until finished
The sauce should be quite thick
Pan
Pot
Store the wild boar in white wine in the refrigerator for up to 3 days.
Wild boar in white wine is a typical dish of Tuscan cuisine.
Italia, Toscana
| Energy (kcal) | 4.24 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 0.02 |
| Protein (g) | 0.26 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.02 |
