Wild Boar in White Wine is a tasty Tuscan dish, perfect for the winter period. Prepared with boneless wild boar meat, this dish requires a long slow cooking phase to achieve a soft consistency and a strong flavor. The white wine and the aromas of garlic, onion, celery, and sage give a unique taste to this delicious preparation. Ideal to enjoy with a good glass of Tuscan red wine.
Cut the meat into small pieces and sauté dry (in a pot without seasoning) to remove the wild flavor
In a pot, sauté a crushed clove of garlic which you will remove before it darkens; then add a small aromatic mix made with a little onion, celery, a carrot, garlic, sage, and meat, season and then deglaze with white wine
Add salt and pepper to taste
As the wine evaporates, add strained tomato and cook gently with the pot covered until the sauce is reduced
Continue adding a ladle of broth little by little until finished
It should result in quite a dense sauce
Frying Pan
Saucepan
Store wild boar in white wine in the refrigerator for up to 3 days.
Wild Boar in White Wine is a typical dish of Tuscan cuisine.
Italy, Toscana
| Energy (kcal) | 112.19 |
| Carbohydrates (g) | 0.26 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 3.05 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 19.9 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.07 |
