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  4. Wild Garlic Pesto
Wild Garlic Pesto

Wild Garlic Pesto

@tuduu
Category: Side dishes

Wild garlic pesto is a fresh sauce with an intense and aromatic flavor, ideal for seasoning main courses or as a side dish. Wild garlic, also known as ramsons, is a herbaceous plant that grows spontaneously in the woods and is characterized by a distinctive aroma similar to garlic. Fresh wild garlic leaves combine perfectly with almonds, extra virgin olive oil, salt, and, if desired, a pinch of chili pepper to add a spicy touch.

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Fresh wild garlic leaves100g
  • Almonds
    Almonds100g
  • Extra Virgin Olive Oil
    Extra virgin olive oil300cl
  • Saltto taste
  • Chili pepper (optional)1

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  • Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

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  • Coltello cucina manico nero soft touch 20cm

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Preparation

  1. STEP 1 OF 2

    Crush everything slowly or use a meat grinder

  2. STEP 2 OF 2

    Wild garlic pesto is perfect for any occasion: as an appetizer (served with breadsticks), as a starter with cold cuts, in a pasta dish, or as a side for meat dishes

Suggestions

  • Blender

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)862.54
Carbohydrates (g)0.41
of which Sugars (g)0.38
Fat (g)95.26
of which Saturates (g)13.68
Protein (g)0.72
Fiber (g)0.47
  • Proteins
    0.72g·1%
  • Carbohydrates
    0.41g·0%
  • Fats
    95.26g·98%
  • Fibers
    0.47g·0%

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