Tuduu
Wild Garlic Pesto

Wild Garlic Pesto

@tuduu

Wild garlic pesto is a fresh sauce with an intense and aromatic flavor, ideal for dressing pasta dishes or as a side dish. Wild garlic, also known as ramsons, is a herbaceous plant that grows spontaneously in the woods and is characterized by a distinctive aroma similar to that of garlic. Fresh wild garlic leaves combine perfectly with almonds, extra virgin olive oil, salt, and, if desired, a pinch of chili pepper to add a spicy touch.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh wild garlic leaves100G
  • Almonds100G
  • Extra virgin olive oil300Cl
  • Saltto taste
  • Chili pepper (optional)1

Preparation

  1. STEP 1 OF 2

    Crush everything slowly or use a meat grinder

  2. STEP 2 OF 2

    Wild garlic pesto is perfect for any occasion: as an appetizer (served with breadsticks), as a starter with cold cuts, in a pasta dish, or as a side for meat dishes

Suggestions

  • Blender

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)862.54
Carbohydrates (g)0.41
of which Sugars (g)0.38
Fat (g)95.26
of which Saturates (g)13.68
Protein (g)0.72
Fiber (g)0.47
  • Proteins
    0.72g·1%
  • Carbohydrates
    0.41g·0%
  • Fats
    95.26g·98%
  • Fibers
    0.47g·0%