The winter frittata is a delicious side dish perfect for cold winter days. Made with leeks, cooked ham, Parmigiano Reggiano, and Emmenthal cheese, this frittata is truly tasty and flavorful. The chopped parsley adds a touch of freshness to the dish. Try it for a quick dinner or as a side to a complete lunch.
Clean the leeks, slice them thinly, and cook them in oil, adding a little water gradually to prevent them from browning.
Add the cooked ham, adjust the salt, and cook for a few more minutes, allowing the cooking juices to evaporate.
Beat the eggs with the grated cheeses, a pinch of salt, and the chopped parsley.
Combine with the leeks and cook the frittata on both sides in a rather large non-stick pan.
Non-stick pan
Fork
Store in the refrigerator for up to 2 days.
This frittata is also a great complete dish for a quick lunch.
Italia
| Energy (kcal) | 137.42 |
| Carbohydrates (g) | 2.51 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 8.63 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 11.65 |
| Fiber (g) | 1.78 |
| Sale (g) | 0.19 |
