The winter salad is a fresh and crunchy dish perfect for cold days. It is made with Radicchio Di Treviso, artichokes, and tender white celery, dressed with lemon mayonnaise and olive oil. Add a pinch of salt and pepper to complete the flavor. This salad can be served as an appetizer or side dish, and it's a great way to add color and freshness to your meal.
Clean the artichokes and place them in acidulated water with the juice of 1/2 lemon
Clean the radicchio and celery, chop them and place them in a salad bowl
Add the thinly sliced artichokes
Mix the mayonnaise with 3 tablespoons of oil, the juice of 1/2 lemon, a pinch of salt, and a little pepper
Pour the sauce over the salad and serve
Store in the refrigerator
Can be served as an appetizer or side dish
Italia
| Energy (kcal) | 39.98 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 1.54 |
| Fat (g) | 2.22 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 2.13 |
| Fiber (g) | 2.47 |
| Sale (g) | 0.08 |
