Winter soup is a warm and comforting dish, perfect for cold winter evenings. Made with fresh porcini mushrooms, this creamy soup is enriched with cream for a velvety texture. It is a typical specialty of the northern regions of Italy, where porcini mushrooms are abundant during the cold season.
Place the mushrooms in 1 liter of cold water, add salt and pepper, let them cook for 40 minutes, and then strain
Dissolve the flour in the freshly prepared mixture, pour it into a bowl for 5 minutes and let it thicken; then add the cream, mixing everything well
Pan
Wooden spoon
Italia
| Energy (kcal) | 196.66 |
| Carbohydrates (g) | 11.95 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 14.74 |
| of which Saturates (g) | 8.43 |
| Protein (g) | 4.26 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.03 |
