Tuduu
Winter Vegetable Soup

Winter Vegetable Soup

@tuduu

Winter vegetable soup is a traditional Italian dish that is very tasty and nutritious. It is made with savoy cabbage, bacon, carrot, onion, celery and seasoned with olive oil, salt and pepper. It represents a perfect comfort food for cold winter days.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Savoy cabbageto taste
  • Bacon (50g slices)50G
  • Carrot1
  • Onion1
  • Celery1stalk
  • Extra virgin olive oil10Cl
  • Saltto taste
  • Pepper1pinch

Preparation

  1. STEP 1 OF 3

    Remove the outer tough leaves of the cabbage, cut it in half and remove the central core; slice it into strips and wash it thoroughly; peel the carrot, wash it and cut it into rounds; clean the celery, wash it and cut it into strips or pieces; peel the onion, wash it and slice it thinly

  2. STEP 2 OF 3

    Put the sliced onion and diced bacon in a saucepan with a little oil, sauté over moderate heat for a few minutes, stirring often with a wooden spoon; add the cabbage, carrot, celery and cover with water (about one and a half liters), add a little salt and cook for about 30 minutes over moderate heat

  3. STEP 3 OF 3

    Serve the hot soup drizzled with the remaining oil and sprinkled with a pinch of freshly ground pepper; optionally accompany with slightly toasted bread croutons

Suggestions

  • Pan

  • Wooden spoon

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)317.01
Carbohydrates (g)3.48
of which Sugars (g)3.43
Fat (g)32.59
of which Saturates (g)6.37
Protein (g)2.05
Fiber (g)1.31
Sale (g)0.05
  • Proteins
    2.05g·5%
  • Carbohydrates
    3.48g·9%
  • Fats
    32.59g·83%
  • Fibers
    1.31g·3%