Winter vegetable soup is a traditional Italian dish that is very tasty and nutritious. It is made with savoy cabbage, bacon, carrot, onion, celery, and seasoned with olive oil, salt, and pepper. It represents a perfect comfort food for cold winter days.
Remove the outer leaves of the savoy cabbage, cut it in half and eliminate the central core; slice it into strips and wash it thoroughly; peel the carrot, wash it, and cut it into rounds; clean the celery, wash it, and cut it into strips or pieces; peel the onion, wash it, and cut it into thin slices
Put the sliced onion and diced bacon in a saucepan with a little oil, sauté over moderate heat for a few minutes, stirring often with a wooden spoon; add the savoy cabbage, carrot, celery, and cover with water (about one and a half liters), add a little salt, and cook for about 30 minutes over moderate heat
Serve the soup hot, drizzled with the remaining oil and sprinkled with a pinch of freshly ground pepper; accompany it as desired with lightly toasted bread crusts
Padella
Cucchiaio di legno
Coltello
Store in the refrigerator in an airtight container for a maximum of 3 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 317.01 |
| Carbohydrates (g) | 3.48 |
| of which Sugars (g) | 3.43 |
| Fat (g) | 32.59 |
| of which Saturates (g) | 6.37 |
| Protein (g) | 2.05 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.05 |
