Winter vegetable soup is a traditional Italian dish that is very tasty and nutritious. It is made with savoy cabbage, bacon, carrot, onion, celery and seasoned with olive oil, salt and pepper. It represents a perfect comfort food for cold winter days.
Remove the outer tough leaves of the cabbage, cut it in half and remove the central core; slice it into strips and wash it thoroughly; peel the carrot, wash it and cut it into rounds; clean the celery, wash it and cut it into strips or pieces; peel the onion, wash it and slice it thinly
In a saucepan with a little oil, place the sliced onion and diced bacon, sauté over moderate heat for a few minutes, stirring often with a wooden spoon; add the cabbage, carrot, celery and cover with water (about one and a half liters), add a little salt and cook for about 30 minutes over moderate heat
Serve the hot soup drizzled with the remaining oil and sprinkled with a pinch of freshly ground pepper; optionally accompany with slightly toasted bread croutons
Pan
Wooden spoon
Knife
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 317.01 |
| Carbohydrates (g) | 3.48 |
| of which Sugars (g) | 3.43 |
| Fat (g) | 32.59 |
| of which Saturates (g) | 6.37 |
| Protein (g) | 2.05 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.05 |
