Yellow Risotto with Porcini Mushrooms

Name: Yellow Risotto with Porcini Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 350 g Rice; 1 Small Onion; to taste Dry White Wine; 200 g Porcini Mushrooms; 1 packet Saffron; to taste Broth; 4 tablespoons Grated Parmesan Cheese; 50 g Butter; to taste Salt

@tuduu

Yellow risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms give the risotto a rich and aromatic flavor, while the saffron provides a vibrant color. This dish is perfect for an elegant dinner or a special lunch. Its preparation requires few ingredients but attention and care to achieve a creamy risotto with an intense flavor.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

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Purchasable products

Riso Carnaroli Classico 1kg

1 product

£ 9.57

Dried porcini mushrooms 30g

1 product

£ 10.53

Pure saffron stigmas 0.5g

1 product

£ 17.23

Bontà di Brodo vegetable concentrate 100g

1 product

£ 3.22

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Pot with lid 1965 Vintage inox line

£ 102.22

Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

£ 36.98

Preparation

STEP 1 OF 8
Bring the broth to a boil
STEP 2 OF 8
In a saucepan, toast the rice with half of the butter
STEP 3 OF 8
Pour in the wine and let it completely evaporate
STEP 4 OF 8
Add the boiling broth little by little, continuing to stir
STEP 5 OF 8
Halfway through cooking, adjust the salt and add the saffron diluted in a little hot broth
STEP 6 OF 8
Meanwhile, in a small pan, lightly brown the thinly sliced onion with the remaining butter; add the mushrooms and finish cooking
STEP 7 OF 8
Once the rice is cooked, add the mushrooms and Parmesan cheese
STEP 8 OF 8
Let it rest for a couple of minutes before serving

Suggestions

Pot
Pan
Wooden Spoon

General Information

Storage notes

Store the yellow risotto with porcini mushrooms in the refrigerator for up to 2 days.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	134.55
Carbohydrates (g)	12.44
of which Sugars (g)	1.52
Fat (g)	7.62
of which Saturates (g)	4.48
Protein (g)	4.42
Fiber (g)	0.98
Sale (g)	0.05