Yellow Soup is a typical dish of Italian cuisine. Made with yellow pumpkin, carrots, and other simple ingredients, this soup is creamy and tasty. Perfect to enjoy during cold winter days.
Boil the pumpkin and carrots separately, then blend them together
Add the paste diluted with a few tablespoons of milk to the mixture
Then pour in all the rest of the hot milk
Season well with salt and pepper
Add the saffron
In a soup bowl, beat the eggs together with the Parmesan and pour the hot pumpkin mixture over them
Stir and serve while still hot
Pan
Bowl
Fryer
Italia
| Energy (kcal) | 123.78 |
| Carbohydrates (g) | 7.9 |
| of which Sugars (g) | 7.18 |
| Fat (g) | 7.22 |
| of which Saturates (g) | 4.2 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.14 |
