Yellow Soup

Yellow Soup

@tuduu

Yellow Soup is a typical dish of Italian cuisine. Made with yellow pumpkin, carrots, and other simple ingredients, this soup is creamy and tasty. Perfect to enjoy during cold winter days.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Yellow pumpkin400G
  • Carrots300G
  • Milk200Cl
  • Eggs2
  • Grated parmesan cheese40G
  • Flour2Tablespoons
  • Tomato paste2Teaspoons
  • Saffronto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Boil the pumpkin and carrots separately, then blend them together

  2. STEP 2 OF 7

    Add the paste diluted with a few tablespoons of milk to the mixture

  3. STEP 3 OF 7

    Then pour in all the rest of the hot milk

  4. STEP 4 OF 7

    Season well with salt and pepper

  5. STEP 5 OF 7

    Add the saffron

  6. STEP 6 OF 7

    In a soup bowl, beat the eggs together with the Parmesan and pour the hot pumpkin mixture over them

  7. STEP 7 OF 7

    Stir and serve while still hot

Suggestions

  • Pan

  • Bowl

  • Fryer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)123.78
Carbohydrates (g)7.9
of which Sugars (g)7.18
Fat (g)7.22
of which Saturates (g)4.2
Protein (g)7.1
Fiber (g)0.43
Sale (g)0.14
  • Proteins
    7.1g·31%
  • Carbohydrates
    7.9g·35%
  • Fats
    7.22g·32%
  • Fibers
    0.43g·2%