Tuduu
Yellow Tagliatelle with Fresh Sausage

Yellow Tagliatelle with Fresh Sausage

@tuduu

Yellow Tagliatelle with Fresh Sausage is a tasty first course typical of Emilia-Romagna. The homemade tagliatelle perfectly pairs with fresh sausage to create a dish rich in flavor and texture. The butter and traditional balsamic vinegar of Modena add a touch of sweetness and acidity, while the Parmigiano Reggiano cheese completes the dish with its unique taste.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Semolina flour300G
  • Large eggs2
  • Fresh sausage600G
  • Butter20G
  • Traditional balsamic vinegar of modenato taste
  • Parmigiano reggiano cheeseto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Arrange the flour in a mound, place the eggs in the center, and work the ingredients until you obtain a smooth and elastic dough; wrap it in a sheet of plastic wrap and let it rest for at least 30 minutes

  2. STEP 2 OF 5

    Roll out the dough with a rolling pin into a thin sheet and cut the tagliatelle to the desired width

  3. STEP 3 OF 5

    Crumble the sausage and brown it in a non-stick pan with the butter

  4. STEP 4 OF 5

    Meanwhile, cook the tagliatelle in boiling salted water, drain them al dente, and add them to the sausage with half a glass of pasta cooking water

  5. STEP 5 OF 5

    Season with Parmigiano Reggiano and a few drops of balsamic vinegar

Suggestions

  • Rolling Pin

  • Kettle

  • Pan

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

You can add chili pepper if you prefer a spicy touch

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)291.94
Carbohydrates (g)20.94
of which Sugars (g)0.85
Fat (g)17.47
of which Saturates (g)6.53
Protein (g)13.55
Fiber (g)0.96
Sale (g)0.62
  • Proteins
    13.55g·26%
  • Carbohydrates
    20.94g·40%
  • Fats
    17.47g·33%
  • Fibers
    0.96g·2%