Zafarani Kruski
@tuduu
Goat horn peppers are a tasty appetizer typical of Italian cuisine. This simple recipe involves baking the peppers with a drizzle of olive oil and a pinch of salt. Their elongated shape and crunchy texture make them perfect to enjoy on their own or as a side dish to meat or fish dishes.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Goat horn peppersto taste
- Olive oilto taste
- Saltto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 6
Remove the peppers from the string, rub them with a cloth, remove the stem, and cut them in half lengthwise
- STEP 2 OF 6
Remove the seeds
- STEP 3 OF 6
In a pan, heat a generous amount of olive oil; when it is very hot, immerse the peppers and quickly turn them with a fork as soon as they puff up
- STEP 4 OF 6
Remove them from the oil using a slotted spoon
- STEP 5 OF 6
Let them drain on kitchen paper, place them on a serving dish, and generously salt them
- STEP 6 OF 6
They are excellent with an aperitif
Suggestions
Oven
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
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