Zucchini A Scapece

Zucchini A Scapece

@tuduu

Zucchini a scapece is a tasty and fresh side dish, ideal to serve during the summer months. They are fried zucchini, marinated in vinegar and flavored with garlic and fresh mint. A simple yet very flavorful dish that highlights the sweet taste of zucchini.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Zucchini600g
  • Garlic
    Garlic1clove
  • Fresh mint2sprigs
  • Wine vinegarto taste
  • Olive Oil
    Olive oilto taste
  • Saltto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 5

    Clean the zucchini, wash them, dry them, and slice them a few millimeters thick

  2. STEP 2 OF 5

    Place them on a wooden board covered with a clean kitchen towel and put them in the sun to dry for a few hours, turning them occasionally

  3. STEP 3 OF 5

    Fry them in plenty of hot oil, placing them on a sheet of kitchen paper as they are ready

  4. STEP 4 OF 5

    When they are cold, arrange them in layers in a large bowl, seasoning each layer with salt, chopped garlic, and mint leaves

  5. STEP 5 OF 5

    Cover with vinegar and let them rest for at least a couple of hours before serving

Suggestions

  • Frying Pan

  • Bowl

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Zucchini a scapece is a typical dish of Neapolitan cuisine, particularly widespread in the culinary tradition of Campania.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)14.41
Carbohydrates (g)1.45
of which Sugars (g)1.36
Fat (g)0.1
of which Saturates (g)0.02
Protein (g)1.32
Fiber (g)1.34
  • Proteins
    1.32g·31%
  • Carbohydrates
    1.45g·34%
  • Fats
    0.1g·2%
  • Fibers
    1.34g·32%