Zucchini a scapece are a tasty and fresh side dish, ideal to serve during the summer months. They are fried zucchini, marinated in vinegar and flavored with garlic and fresh mint. A simple but very flavorful dish that highlights the sweet taste of the zucchini.
Trim the zucchini, wash them, dry them and slice them a few millimetres thick
Arrange them on a wooden board covered with a clean kitchen cloth and place them in the sun to dry for a few hours, turning them occasionally
Then fry them in plenty of hot oil, placing them as they are ready on a sheet of absorbent kitchen paper
When they are cold, arrange them in layers in a large bowl, seasoning each layer with salt, chopped garlic and mint leaves
Cover with vinegar and let rest for at least a couple of hours before serving
Pan
Bowl
Knife
Cutting board
Store in the refrigerator for up to 2 days
Zucchine a scapece is a typical dish of Neapolitan cuisine, particularly widespread in the culinary tradition of Campania.
Italy, Campania
| Energy (kcal) | 14.51 |
| Carbohydrates (g) | 1.48 |
| of which Sugars (g) | 1.38 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.31 |
| Fiber (g) | 1.34 |
