Zucchini a scapece is a tasty and fresh side dish, ideal to serve during the summer months. They are fried zucchini, marinated in vinegar and flavored with garlic and fresh mint. A simple yet very flavorful dish that highlights the sweet taste of zucchini.
Clean the zucchini, wash them, dry them, and slice them a few millimeters thick
Place them on a wooden board covered with a clean kitchen towel and put them in the sun to dry for a few hours, turning them occasionally
Fry them in plenty of hot oil, placing them on a sheet of kitchen paper as they are ready
When they are cold, arrange them in layers in a large bowl, seasoning each layer with salt, chopped garlic, and mint leaves
Cover with vinegar and let them rest for at least a couple of hours before serving
Frying Pan
Bowl
Knife
Cutting Board
Store in the refrigerator for up to 2 days
Zucchini a scapece is a typical dish of Neapolitan cuisine, particularly widespread in the culinary tradition of Campania.
Italia, Campania
| Energy (kcal) | 14.41 |
| Carbohydrates (g) | 1.45 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.32 |
| Fiber (g) | 1.34 |
