Zucchini Flowers Au Gratin is a delicious side dish typical of Italian cuisine. This recipe involves using zucchini flowers stuffed with a delightful filling made of veal and cheese, all baked au gratin. A tasty and flavorful dish that pairs perfectly with many main courses.
Mix the minced meat with the egg, grated Parmesan, a bit of chopped parsley, salt, and pepper, and blend the filling well.
Fill the previously washed and dried zucchini flowers with a little of this mixture.
Place them in a slightly buttered baking dish and cover them with plenty of béchamel sauce.
Sprinkle the surface with small pieces of butter and bake au gratin in the oven at 220 degrees for about 20 minutes.
Transfer to a serving dish and serve immediately, otherwise the zucchini flowers will become too soft.
Pan
Bowl
Grater
Pot
Oven
Italia
| Energy (kcal) | 151.67 |
| Carbohydrates (g) | 4.54 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 10.76 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 9.2 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.08 |
