Stuffed Zucchini Flowers are a delicious side dish typical of Italian cuisine. This recipe involves using zucchini flowers filled with a delightful mixture of veal and cheese, all baked until gratinated. A tasty and flavorful dish that pairs perfectly with many main courses.
Mix the minced meat with the egg, grated parmesan, a bit of chopped parsley, salt, and pepper, then blend the filling well.
Fill the previously washed and dried zucchini flowers with a bit of this mixture.
Place them in a slightly buttered baking dish and cover them with abundant béchamel sauce.
Sprinkle the surface with small knobs of butter and gratinate in the oven at 220 degrees for about 20 minutes.
Transfer to a serving plate and serve immediately, otherwise the zucchini flowers become too soft.
Pan
Bowl
Grater
Pot
Oven
Italy
| Energy (kcal) | 193.12 |
| Carbohydrates (g) | 6.2 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 13.89 |
| of which Saturates (g) | 5.66 |
| Protein (g) | 10.94 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.09 |
