Tuduu
Zucchini Flowers Au Gratin

Zucchini Flowers Au Gratin

@tuduu

Zucchini Flowers Au Gratin is a delicious side dish typical of Italian cuisine. This recipe involves using zucchini flowers stuffed with a delightful filling made of veal and cheese, all baked au gratin. A tasty and flavorful dish that pairs perfectly with many main courses.

Difficulty: Difficult
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Zucchini flowers12
  • Veal100G
  • Parmesan cheese50G
  • Egg1
  • Béchamel1Cup
  • Butter30G
  • Chopped parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Mix the minced meat with the egg, grated Parmesan, a bit of chopped parsley, salt, and pepper. Blend the filling well.

  2. STEP 2 OF 5

    Fill the previously washed and dried zucchini flowers with a little of this mixture.

  3. STEP 3 OF 5

    Place them in a slightly buttered baking dish and cover them with plenty of béchamel sauce.

  4. STEP 4 OF 5

    Sprinkle the surface with small pieces of butter and bake au gratin in the oven at 220 degrees for about 20 minutes.

  5. STEP 5 OF 5

    Transfer to a serving dish and serve immediately, otherwise the zucchini flowers will soften too much.

Suggestions

  • Pan

  • Bowl

  • Grater

  • Pot

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.67
Carbohydrates (g)4.54
of which Sugars (g)1.97
Fat (g)10.76
of which Saturates (g)4.35
Protein (g)9.2
Fiber (g)0.23
Sale (g)0.08
  • Proteins
    9.2g·37%
  • Carbohydrates
    4.54g·18%
  • Fats
    10.76g·44%
  • Fibers
    0.23g·1%