Zucchini Flowers Gratin is a delicious side dish typical of Italian cuisine. This recipe involves the use of zucchini flowers stuffed with a delicious filling made from veal and cheese, all baked in the oven. A tasty and savory dish that pairs perfectly with many main courses.
Combine ground meat with the egg, grated Parmesan cheese, a bit of chopped parsley, season with salt and pepper, and mix the filling well.
Fill the previously washed and dried zucchini flowers with a little of this mixture.
Place them in a lightly buttered baking dish and cover with abundant béchamel sauce.
Sprinkle the surface with small pieces of butter and bake in the oven at 220 degrees for about 20 minutes.
Transfer to a serving plate and serve immediately; otherwise, the zucchini flowers will become too soft.
Pan
Bowl
Grater
Pot
Oven
Italy
| Energy (kcal) | 151.67 |
| Carbohydrates (g) | 4.54 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 10.76 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 9.2 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.08 |
