Zucchini in Carpione are a fresh and flavorful side dish typical of Italian cuisine. In this recipe, the zucchinis are marinated in white wine vinegar, salt, and olive oil, making them crispy and tasty. This dish originates from the Piedmont region but is popular throughout the country. Zucchini in Carpione are perfect to serve during the summer, accompanying grilled meat or cheese dishes.
Clean and wash the zucchinis and slice them lengthwise
Heat plenty of oil in a pan and add the zucchinis when the oil starts to smoke
Drain the zucchinis when they are crispy and golden and sprinkle with salt
Arrange them on a tray and drizzle with vinegar
Serve cold
Pan
Bowl
Knife
Italy, Piemonte
| Energy (kcal) | 30.29 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 0.96 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.96 |
| Fiber (g) | 0.93 |
