Zucchini in Carpione is a fresh and flavorful side dish typical of Italian cuisine. In this recipe, the zucchini are marinated in white wine vinegar, salt, and olive oil, making them crispy and tasty. This dish originates from the Piedmont region but is popular throughout the country. Zucchini in Carpione is perfect to serve during the summer, accompanying grilled meats or cheeses.
Clean and wash the zucchini and cut them lengthwise
Heat plenty of oil in a pan and add the zucchini when the oil starts to smoke
Drain the zucchini when they are crispy and golden and salt them
Arrange them on a tray and drizzle with vinegar
Serve cold
Pan
Bowl
Knife
Italia, Piemonte
| Energy (kcal) | 30.29 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 0.96 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.96 |
| Fiber (g) | 0.93 |
