
Zucchini Pie
Zucchini pie is a delicious summer appetizer typical of Italian cuisine. It is a versatile and tasty dish, perfect to serve during a summer lunch or dinner. The zucchini are sliced thinly and then sautéed in a pan with olive oil and butter. The zucchini slices are alternated with large mozzarella and a light sprinkle of salt and pepper. The pie is then baked in the oven until the mozzarella melts and becomes golden. A light and flavorful dish that will satisfy all palates!
Ingredients
- Eggs
44 - Zucchini
700G700G - Large mozzarella
11 - Flouras needed
- Olive oilas needed
- Butteras needed
- Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 7
Clean the zucchini, dry them, and cut them into slices not too thin
- STEP 2 OF 7
Flour them and fry in hot oil
- STEP 3 OF 7
In a buttered baking dish, place a layer of zucchini, a layer of sliced mozzarella, and finally a layer of zucchini
- STEP 4 OF 7
Place in a preheated oven at 175°C and bake for 10 minutes
- STEP 5 OF 7
Remove from the oven and spoon in the beaten eggs
- STEP 6 OF 7
Add salt and pepper
- STEP 7 OF 7
Put back in the oven for another 10-15 minutes
Suggestions
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 65.39 |
Carbohydrates (g) | 1.05 |
of which Sugars (g) | 0.98 |
Fat (g) | 4.15 |
of which Saturates (g) | 2.02 |
Protein (g) | 5.59 |
Fiber (g) | 0.89 |
Sale (g) | 0.05 |
- Proteins5.59g·48%
- Carbohydrates1.05g·9%
- Fats4.15g·36%
- Fibers0.89g·8%