Zucchini pie is a delicious summer appetizer typical of Italian cuisine. It is a versatile and tasty dish, perfect to serve during a summer lunch or dinner. The zucchini are sliced thinly and then sautéed in a pan with olive oil and butter. The zucchini slices are alternated with large mozzarella and a light sprinkle of salt and pepper. The pie is then baked in the oven until the mozzarella melts and becomes golden. A light and flavorful dish that will satisfy all palates!
Clean the zucchini, dry them, and cut them into slices not too thin
Flour them and fry in hot oil
In a buttered baking dish, place a layer of zucchini, a layer of sliced mozzarella, and finally a layer of zucchini
Place in a preheated oven at 175°C and bake for 10 minutes
Remove from the oven and spoon in the beaten eggs
Add salt and pepper
Put back in the oven for another 10-15 minutes
Pan
Oven
Italia
| Energy (kcal) | 65.39 |
| Carbohydrates (g) | 1.05 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 4.15 |
| of which Saturates (g) | 2.02 |
| Protein (g) | 5.59 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.05 |
