Tuduu
Zucchini Pie

Zucchini Pie

@tuduu

Zucchini pie is a delicious summer appetizer typical of Italian cuisine. It is a versatile and tasty dish, perfect to serve during a summer lunch or dinner. The zucchini are sliced thinly and then sautéed in a pan with olive oil and butter. The zucchini slices are alternated with large mozzarella and a light sprinkle of salt and pepper. The pie is then baked in the oven until the mozzarella melts and becomes golden. A light and flavorful dish that will satisfy all palates!

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs4
  • Zucchini700G
  • Large mozzarella1
  • Flouras needed
  • Olive oilas needed
  • Butteras needed
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 7

    Clean the zucchini, dry them, and cut them into slices not too thin

  2. STEP 2 OF 7

    Flour them and fry in hot oil

  3. STEP 3 OF 7

    In a buttered baking dish, place a layer of zucchini, a layer of sliced mozzarella, and finally a layer of zucchini

  4. STEP 4 OF 7

    Place in a preheated oven at 175°C and bake for 10 minutes

  5. STEP 5 OF 7

    Remove from the oven and spoon in the beaten eggs

  6. STEP 6 OF 7

    Add salt and pepper

  7. STEP 7 OF 7

    Put back in the oven for another 10-15 minutes

Suggestions

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)65.39
Carbohydrates (g)1.05
of which Sugars (g)0.98
Fat (g)4.15
of which Saturates (g)2.02
Protein (g)5.59
Fiber (g)0.89
Sale (g)0.05
  • Proteins
    5.59g·48%
  • Carbohydrates
    1.05g·9%
  • Fats
    4.15g·36%
  • Fibers
    0.89g·8%