The zucchini tart is a delicious summer appetizer typical of Italian cuisine. It is a versatile and tasty dish, perfect for serving during a summer lunch or dinner. The zucchini are sliced thin and then sautéed in a pan with olive oil and butter. The slices of zucchini are alternated with large mozzarella and a light sprinkling of salt and pepper. The tart is then baked until the mozzarella melts and becomes golden. A light and flavorful dish that will satisfy all palates!
Clean the zucchini, dry them, and slice them not too thinly
Dredge them in flour and fry them in hot oil
In a buttered baking dish, place a layer of zucchini, a layer of sliced mozzarella, and finally another layer of zucchini
Put in a preheated oven at 175º and bake for 10 minutes
Remove from the oven and spoon the beaten eggs over it
Salt and pepper
Put back in the oven for another 10-15 minutes
Pan
Oven
Italy
| Energy (kcal) | 67.74 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 4.32 |
| of which Saturates (g) | 2.06 |
| Protein (g) | 5.83 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.05 |
