Zucchini salad is a fresh and light side dish, perfect to serve during the summer months. The zucchini are sliced thinly and accompanied by bell pepper, vinaigrette, and a mix of Belgian endive and fresh arugula. A simple dish to prepare but rich in flavor.
Cut the zucchini and bell pepper into julienne strips, then season them with vinaigrette and chopped basil
Line a salad bowl with Belgian endive leaves, place the zucchini and bell peppers in the center, and finish with sprigs of arugula
Cutting board
Sharp knife
Salad bowl
Italia
| Energy (kcal) | 83.82 |
| Carbohydrates (g) | 11.47 |
| of which Sugars (g) | 11.4 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 3.92 |
| Fiber (g) | 8.18 |
| Sale (g) | 0.01 |
