Tuduu
Zucchini Tart

Zucchini Tart

@tuduu

The zucchini tart is a tasty preparation perfect as a side dish. The zucchini blossoms provide a delicate and fresh flavor, while the pizza dough base gives a crunchy texture. A mix of simple ingredients with a unique taste.

Difficulty: Medium
Cooking: 35 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pre-rolled pizza dough450G
  • Zucchini blossoms4
  • Fresh cream20Cl
  • Eggs2
  • Basil2Sprigs
  • Sweet paprikato taste
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Detach the blossom from the zucchini, open it, and remove the central pistil

  2. STEP 2 OF 9

    Trim the zucchini, wash, dry, and slice them

  3. STEP 3 OF 9

    Incorporate the eggs into the cream along with a pinch of salt and a pinch of paprika

  4. STEP 4 OF 9

    Pour a drizzle of oil into a pan and sauté the zucchini over high heat for a few moments

  5. STEP 5 OF 9

    Remove them from the heat, lightly salt them, and mix with the torn basil leaves

  6. STEP 6 OF 9

    Grease four small 12 cm tart pans with a drizzle of oil and line them with the dough

  7. STEP 7 OF 9

    Distribute the zucchini with the blossom in the center and drizzle with the cream mixture

  8. STEP 8 OF 9

    Bake the quiches in a preheated oven at 180 degrees and cook for 15 minutes

  9. STEP 9 OF 9

    Serve hot or warm

Suggestions

  • Tart pan

  • Non-stick pan

  • Bowl

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.91
Carbohydrates (g)22.19
of which Sugars (g)1.73
Fat (g)4.82
of which Saturates (g)2.52
Protein (g)5.72
Fiber (g)1.17
Sale (g)0.01
  • Proteins
    5.72g·17%
  • Carbohydrates
    22.19g·65%
  • Fats
    4.82g·14%
  • Fibers
    1.17g·3%