The zucchini tart is a tasty preparation perfect as a side dish. The zucchini blossoms provide a delicate and fresh flavor, while the pizza dough base gives a crunchy texture. A mix of simple ingredients with a unique taste.
Detach the blossom from the zucchini, open it, and remove the central pistil
Trim the zucchini, wash, dry, and slice them
Incorporate the eggs into the cream along with a pinch of salt and a pinch of paprika
Pour a drizzle of oil into a pan and sauté the zucchini over high heat for a few moments
Remove them from the heat, lightly salt them, and mix with the torn basil leaves
Grease four small 12 cm tart pans with a drizzle of oil and line them with the dough
Distribute the zucchini with the blossom in the center and drizzle with the cream mixture
Bake the quiches in a preheated oven at 180 degrees and cook for 15 minutes
Serve hot or warm
Tart pan
Non-stick pan
Bowl
Italia
| Energy (kcal) | 151.91 |
| Carbohydrates (g) | 22.19 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 4.82 |
| of which Saturates (g) | 2.52 |
| Protein (g) | 5.72 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
