These carrot dumplings are prepared in no time, with very few ingredients, and they are super tasty! 🥕
First, blend the steamed carrots once they have cooled down
Prepare the dumplings by mixing all the ingredients together. You should obtain a batter
Meanwhile, bring some water to a boil, salt it, and grate the dumplings directly into the water using a spätzle grater
They will be ready when they float to the surface.
Once ready, transfer them to a pan where you have sautéed garlic with a knob of butter and finely chopped rosemary.
Toss and serve hot with a sprinkle of Parmesan cheese and fresh rosemary
Spätzle grater
Consume immediately
Islanda, Piemonte
| Energy (kcal) | 145.79 |
| Carbohydrates (g) | 22.45 |
| of which Sugars (g) | 4.37 |
| Fat (g) | 3.13 |
| of which Saturates (g) | 1.53 |
| Protein (g) | 7.28 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.1 |
