Ingredients
No. Servings
- 1 egg
1unit1unit - Steamed carrots
300g300g - All-purpose flour
150g150g - Nutmegto taste
- Parmesan cheese
30g30g
Preparation
- STEP 1 OF 6
First, blend the steamed carrots once they have cooled down
- STEP 2 OF 6
Prepare the dumplings by mixing all the ingredients together. You should obtain a batter
- STEP 3 OF 6
Meanwhile, bring some water to a boil, salt it, and grate the dumplings directly into the water using a spÀtzle grater
- STEP 4 OF 6
They will be ready when they float to the surface.
- STEP 5 OF 6
Once ready, transfer them to a pan where you have sautéed garlic with a knob of butter and finely chopped rosemary.
- STEP 6 OF 6
Toss and serve hot with a sprinkle of Parmesan cheese and fresh rosemary
Suggestions
SpÀtzle grater
General Information
Storage notes
Consume immediately
Origin
Islanda, Piemonte
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 145.79 |
| Carbohydrates (g) | 22.45 |
| of which Sugars (g) | 4.37 |
| Fat (g) | 3.13 |
| of which Saturates (g) | 1.53 |
| Protein (g) | 7.28 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.1 |
- Proteins7.28g·21%
- Carbohydrates22.45g·64%
- Fats3.13g·9%
- Fibers2.17g·6%