Carrot Spätzle

First, blend the steamed carrots once they have cooled down

Prepare the dumplings by mixing all the ingredients together. You should obtain a batter

Meanwhile, bring some water to a boil, salt it, and grate the dumplings directly into the water using a spätzle grater

They will be ready when they float to the surface.

Once ready, transfer them to a pan where you have sautéed garlic with a knob of butter and finely chopped rosemary.

Toss and serve hot with a sprinkle of Parmesan cheese and fresh rosemary