Cold pasta with arugula pesto, salmon, and feta: a fresh and quick recipe perfect for summer lunches.
Cook the pasta in plenty of salted water.
Prepare the arugula pesto by blending fresh arugula, walnuts, salt, grated Parmesan, and olive oil.
Drain the cooked pasta and let it cool for 10-15 minutes.
Combine the arugula pesto, cubed feta, and chopped salmon with the pasta.
Mix well and serve. Enjoy your meal!
Food processor
Bowl
Refrigerator
It is recommended to enjoy the dish accompanied by a chilled white wine.
Aruba, Calabria
| Energy (kcal) | 49.69 |
| Carbohydrates (g) | 1.98 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 2.36 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 4.49 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.17 |
