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Arugula, Beetroot, and Goat Cheese Mousse Salad with Caramelized Walnuts

Arugula, Beetroot, and Goat Cheese Mousse Salad with Caramelized Walnuts

@vandelli-formaggi

A visually stunning salad that combines the sweetness of beetroot, the freshness of arugula, the crunchiness of caramelized walnuts, and the enveloping creaminess of Vandelli Goat Cheese Mousse. A light, elegant dish ready in minutes, ideal as a refined appetizer or a unique summer dish.

Difficulty: Easy
Cooking: 0 min
Preparation: 12 min
Country: Italia

Ingredients

No. Servings
  • Fresh arugula120g
  • Cooked red beetroot220g
  • Goat Cheese Mousse
    Goat cheese mousse100g
  • Shelled walnuts60g
  • Granulated sugar30g
  • Balsamic Cream of Modena IGP
    Balsamic cream of modena igp30mL
  • Extra virgin olive oil30mL
  • Fine salt3g
  • Black pepper1g

Purchasable products

  • Soft Goat Cheese (approx. 0.25 KG)

    Soft Goat Cheese (approx. 0.25 KG)

    1 product
    € 6.90
  • BALSAMIC VINEGAR OF MODENA PGI CREAM (150 ml)

    BALSAMIC VINEGAR OF MODENA PGI CREAM (150 ml)

    1 product
    € 3.60
  • Passione - Balsamic Vinegar of Modena PGI 250 ml

    Passione - Balsamic Vinegar of Modena PGI 250 ml

    € 13.90

Preparation

  1. STEP 1 OF 4

    Place the walnuts in a non-stick pan with the sugar and a teaspoon of water. Melt over low heat, stirring, until the walnuts are shiny and coated with caramel. Transfer to parchment paper and let cool.

  2. STEP 2 OF 4

    Wash and thoroughly dry the arugula. Cut the beetroot into wedges or cubes.

  3. STEP 3 OF 4

    Arrange the arugula on plates, add the beetroot, the Goat Cheese Mousse in small dollops, and the coarsely chopped caramelized walnuts.

  4. STEP 4 OF 4

    Emulsify the oil with salt and pepper and add the balsamic cream. Dress the salad just before serving.

Suggestions

  • For an extra touch, you can add:

General Information

Storage notes

In the refrigerator, well covered, for up to 1 day (add the caramelized walnuts at the last moment to maintain crunchiness).

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.68
Carbohydrates (g)7.79
of which Sugars (g)7.58
Fat (g)12.08
of which Saturates (g)1.3
Protein (g)2.42
Fiber (g)1.95
Sale (g)0.24
  • Proteins
    2.42g·10%
  • Carbohydrates
    7.79g·32%
  • Fats
    12.08g·50%
  • Fibers
    1.95g·8%