Cream of Sweet Garlic and 60-Month Aged Parmigiano Reggiano

Name: Cream of Sweet Garlic and 60-Month Aged Parmigiano Reggiano
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 20 g Garlic; 300 g Potatoes; 800 mL Vegetable broth; 200 mL Whole milk; 60 g 60-month aged Parmigiano Reggiano from Frisona cow; 20 mL Extra virgin olive oil; to taste Salt and black pepper; to taste Fresh herbs (dill or parsley); to taste Rustic bread

@vandelli-formaggi

Category: First courses

A surprising and velvety cream, where the taste of sweet garlic blends with the depth, savoriness, and evolved notes of 60-month aged Parmigiano Reggiano from Frisona cow. A unique and special dish, accompanied by golden croutons, ideal for those seeking strong emotions and classy comfort food.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Garlic20g
Potatoes300g
Vegetable broth800mL
Whole milk200mL
60-month aged parmigiano reggiano from frisona cow60g
Extra virgin olive oil20mL
Salt and black pepperto taste
Fresh herbs (dill or parsley)to taste
Rustic breadto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 60 months (approx. 1 KG)

1 product

€ 34.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Peel the garlic cloves. Peel and dice the potatoes.
STEP 2 OF 6
In a saucepan, heat the extra virgin olive oil and add the whole garlic. Cook over low heat for 8-10 minutes until tender and almost transparent, without burning it.
STEP 3 OF 6
Add the potatoes, cover with broth and milk. Bring to a boil, then simmer for 20 minutes until the potatoes are soft.
STEP 4 OF 6
Blend everything with an immersion blender until smooth. Return to low heat, add the grated 60-month aged Parmigiano Reggiano, season with salt and pepper, stir until the cheese melts and you get a silky cream.
STEP 5 OF 6
Toast the bread slices in the oven or in a pan until golden brown.
STEP 6 OF 6
Pour the cream into bowls, garnish with fresh herbs and plenty of grated 60-month aged Parmigiano. Serve with warm croutons.

General Information

Storage notes

Store in the refrigerator for up to 2 days. Gently reheat before serving.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	59.78
Carbohydrates (g)	4.85
of which Sugars (g)	0.97
Fat (g)	3.4
of which Saturates (g)	1.35
Protein (g)	2.54
Fiber (g)	0.37
Sale (g)	0.24

Proteins
2.54g·23%
Carbohydrates
4.85g·43%
Fats
3.4g·30%
Fibers
0.37g·3%