Crispy New Potatoes with Parmigiano Reggiano

Name: Crispy New Potatoes with Parmigiano Reggiano
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g New potatoes; 60 g 12-month Frisona Cow Parmigiano Reggiano; 40 g Breadcrumbs; 30 mL Extra virgin olive oil; 4 g Sweet paprika; to taste Black pepper; 8 g Fine salt; 6 g Fresh chives; 80 g Mayonnaise

@vandelli-formaggi

Category: Appetizers

A simple and irresistible recipe: new potatoes sliced and baked with a crispy coating of 12-month Frisona Cow Parmigiano Reggiano. Perfect to enjoy as an appetizer, aperitif, or gourmet side dish. The young Parmigiano, with its fresh milky notes and delicate fragrance, enhances the sweetness of the potato and creates an unforgettable golden crust. Try it with artisanal mayonnaise or accompanied by Modenese Salsa Verde for a twist of flavor!

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

New potatoes600g
12-month frisona cow parmigiano reggiano60g
Breadcrumbs40g
Extra virgin olive oil30mL
Sweet paprika4g
Black pepperto taste
Fine salt8g
Fresh chives6g
Mayonnaise80g

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

GREEN SAUCE

€ 6.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Preheat the oven to 200°C (fan).
STEP 2 OF 8
Wash the new potatoes thoroughly and cut them into slices about 1 cm thick (keep the skin on).
STEP 3 OF 8
In a bowl, mix breadcrumbs, grated 12-month Parmigiano Reggiano, paprika, black pepper, and salt.
STEP 4 OF 8
Place the potatoes on a baking tray lined with parchment paper, drizzle with oil, and then coat them in the Parmigiano and breadcrumb mixture, pressing well on each side.
STEP 5 OF 8
Arrange the potatoes on the tray in a single layer, without overlapping.
STEP 6 OF 8
Bake for about 35 minutes, turning halfway through, until they are golden and crispy.
STEP 7 OF 8
Chop the fresh chives and sprinkle them over the potatoes as soon as they come out of the oven.
STEP 8 OF 8
Serve hot, accompanied by mayonnaise or, for a gourmet touch, Modenese Salsa Verde.

Suggestions

To accompany

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container. Reheat in the oven or air fryer to regain crispiness. Do not freeze.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	534.33
Carbohydrates (g)	41.25
of which Sugars (g)	1.14
Fat (g)	37.65
of which Saturates (g)	10.67
Protein (g)	8.49
Fiber (g)	3.52
Sale (g)	0.93

Proteins
8.49g·9%
Carbohydrates
41.25g·45%
Fats
37.65g·41%
Fibers
3.52g·4%