Gourmet Penne with Broccoli, Sun-Dried Tomatoes, and Sheep's Blue Cheese

Preparation

1. STEP 1 OF 6

   Bring a large pot of salted water to a boil, cook the broccoli florets for 5 minutes, then drain and cool them in ice water.

2. STEP 2 OF 6

   Cook the penne in the same water as the broccoli, drain them al dente and set aside a ladle of the cooking water.

3. STEP 3 OF 6

   In a large pan, heat the oil and add the sun-dried tomatoes cut into strips, letting them flavor for 1 minute.

4. STEP 4 OF 6

   Add the broccoli and penne, sauté over high heat and mix in the reserved cooking water.

5. STEP 5 OF 6

   Turn off the heat and add the sheep's blue cheese in pieces, stirring until it melts and coats the pasta.

6. STEP 6 OF 6

   Serve immediately with freshly ground black pepper and, for a gourmet touch, a few Chili Pearls on top of the dish.

General Information

Analysis

Macronutrients (100 gr)