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Mini egg muffins with creamy cow's milk cheese and fresh herbs

Mini egg muffins with creamy cow's milk cheese and fresh herbs

@vandelli-formaggi

An irresistible appetizer, brunch, or savory breakfast: small egg muffins enriched with Creamy Cow's Milk Cheese, which melts perfectly and provides a silky and stringy texture, combined with the aroma of fresh herbs. An ideal combination of taste and softness in every bite.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Large eggs6units
  • Creamy Cow's Milk Cheese
    Creamy cow's milk cheese120g
  • Whole milk60mL
  • Extra virgin olive oil10mL
  • Fresh parsley8g
  • Fresh chives6g
  • Fine salt2g
  • Black pepperto taste

Purchasable products

  • Creamy Mixed Caciotta (WHOLE FORM 0.9 KG approx.)

    Creamy Mixed Caciotta (WHOLE FORM 0.9 KG approx.)

    1 product
    17.60

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    Beat the eggs in a bowl with milk, salt, and pepper.

  3. STEP 3 OF 7

    Add the diced Creamy Cow's Milk Cheese and chopped fresh herbs.

  4. STEP 4 OF 7

    Grease a non-stick muffin tin or line with paper cups.

  5. STEP 5 OF 7

    Pour the mixture into the molds, filling them 2/3 full. Add an egg yolk if desired.

  6. STEP 6 OF 7

    Bake in the oven for 18-20 minutes until puffed and golden.

  7. STEP 7 OF 7

    Remove from the oven, let cool slightly, and serve.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days. Also great at room temperature!

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)168.87
Carbohydrates (g)0.64
of which Sugars (g)0.64
Fat (g)12.62
of which Saturates (g)5.57
Protein (g)13.19
Fiber (g)0.06
Sale (g)0.28
  • Proteins
    13.19g·50%
  • Carbohydrates
    0.64g·2%
  • Fats
    12.62g·48%
  • Fibers
    0.06g·0%