
Mini egg muffins with creamy cow's milk cheese and fresh herbs
An irresistible appetizer, brunch, or savory breakfast: small egg muffins enriched with Creamy Cow's Milk Cheese, which melts perfectly and provides a silky and stringy texture, combined with the aroma of fresh herbs. An ideal combination of taste and softness in every bite.
Ingredients
- Large eggs
6units6units - Creamy cow's milk cheese
120g120g - Whole milk
60mL60mL - Extra virgin olive oil
10mL10mL - Fresh parsley
8g8g - Fresh chives
6g6g - Fine salt
2g2g - Black pepperto taste
Purchasable products
Creamy Mixed Caciotta (WHOLE FORM 0.9 KG approx.)
1 product1 product € 17.60
Preparation
- STEP 1 OF 7
Preheat the oven to 180°C.
- STEP 2 OF 7
Beat the eggs in a bowl with milk, salt, and pepper.
- STEP 3 OF 7
Add the diced Creamy Cow's Milk Cheese and chopped fresh herbs.
- STEP 4 OF 7
Grease a non-stick muffin tin or line with paper cups.
- STEP 5 OF 7
Pour the mixture into the molds, filling them 2/3 full. Add an egg yolk if desired.
- STEP 6 OF 7
Bake in the oven for 18-20 minutes until puffed and golden.
- STEP 7 OF 7
Remove from the oven, let cool slightly, and serve.
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days. Also great at room temperature!
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 168.87 |
Carbohydrates (g) | 0.64 |
of which Sugars (g) | 0.64 |
Fat (g) | 12.62 |
of which Saturates (g) | 5.57 |
Protein (g) | 13.19 |
Fiber (g) | 0.06 |
Sale (g) | 0.28 |
- Proteins13.19g·50%
- Carbohydrates0.64g·2%
- Fats12.62g·48%
- Fibers0.06g·0%