Pumpkin cream with Parmigiano Reggiano from Modenese White Cow

Name: Pumpkin cream with Parmigiano Reggiano from Modenese White Cow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 700 g Cleaned pumpkin; 100 g Parmigiano Reggiano from Modenese White Cow 24 months; 60 g Golden onion; 120 g Potatoes; 700 mL Vegetable broth; 20 mL Extra virgin olive oil; 7 g Fine salt; to taste Black pepper; 20 g Mixed seeds; 8 units Fresh basil

@vandelli-formaggi

Category: First courses

An autumn pumpkin velouté, enriched by the elegant savoriness of Parmigiano Reggiano from Modenese White Cow 24 months. Served with crunchy mixed seeds, Parmigiano flakes, and fresh basil for a gourmet touch that transforms a simple cream into a true restaurant dish.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Cleaned pumpkin700g
Parmigiano reggiano from modenese white cow 24 months100g
Golden onion60g
Potatoes120g
Vegetable broth700mL
Extra virgin olive oil20mL
Fine salt7g
Black pepperto taste
Mixed seeds20g
Fresh basil8units

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Chop the onion and let it soften in extra virgin olive oil in a large saucepan.
STEP 2 OF 7
Add the diced pumpkin and potatoes, stir and let them flavor for 2 minutes.
STEP 3 OF 7
Cover with hot vegetable broth, salt, and cook over medium heat for about 25 minutes, until the vegetables are tender.
STEP 4 OF 7
Blend everything with an immersion blender until you get a smooth cream.
STEP 5 OF 7
Add the grated Parmigiano Reggiano from Modenese White Cow and mix well.
STEP 6 OF 7
Adjust salt and pepper, serve hot in bowls.
STEP 7 OF 7
Complete each portion with mixed seeds (pumpkin, sunflower, black sesame), Parmigiano flakes, and fresh basil leaves.

General Information

Storage notes

In the refrigerator, well sealed, for a maximum of 2 days. Gently reheat, adding a little water or broth if needed.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	49.32
Carbohydrates (g)	3.65
of which Sugars (g)	2.49
Fat (g)	2.29
of which Saturates (g)	0.89
Protein (g)	2.81
Fiber (g)	1.9
Sale (g)	0.23

Proteins
2.81g·26%
Carbohydrates
3.65g·34%
Fats
2.29g·22%
Fibers
1.9g·18%