Pumpkin tagliatelle with brandy and Parmigiano Reggiano sauce

Name: Pumpkin tagliatelle with brandy and Parmigiano Reggiano sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Fresh tagliatelle; 300 g Cleaned pumpkin; 50 g Parmigiano Reggiano; 40 g Golden onion; 40 mL Brandy; 60 mL Fresh liquid cream; 20 mL Extra virgin olive oil; 7 g Fine salt; to taste Black pepper; 6 g Fresh parsley; to taste Fresh basil

@vandelli-formaggi

Category: First courses

A first course with a refined and enveloping flavor: fresh tagliatelle dressed with a pumpkin cream and a brandy sauce, enriched with the unmistakable Parmigiano Reggiano. A recipe that combines sweetness, aroma, and character, ideal for surprising at the table with an elegant autumnal touch.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Fresh tagliatelle320g
Cleaned pumpkin300g
Parmigiano reggiano50g
Golden onion40g
Brandy40mL
Fresh liquid cream60mL
Extra virgin olive oil20mL
Fine salt7g
Black pepperto taste
Fresh parsley6g
Fresh basilto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cut the pumpkin into cubes and sauté in a pan with oil and chopped onion for 4 minutes.
STEP 2 OF 7
Deglaze with brandy and let it evaporate completely.
STEP 3 OF 7
Add the cream, salt, and pepper, then cook on low heat for 8-10 minutes until the pumpkin is tender.
STEP 4 OF 7
Blend the cooked pumpkin with the cream until smooth.
STEP 5 OF 7
Cook the tagliatelle in plenty of salted water, drain, and immediately toss with the pumpkin cream.
STEP 6 OF 7
Add the grated Parmigiano and chopped parsley, mix well to combine.
STEP 7 OF 7
Serve the tagliatelle garnished with fresh basil and, if desired, an additional sprinkle of Parmigiano.

General Information

Storage notes

Store in the refrigerator for up to 1 day, well sealed. Reheat by adding a little water or milk. Do not freeze.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	83.99
Carbohydrates (g)	1.75
of which Sugars (g)	1.39
Fat (g)	6.22
of which Saturates (g)	2.7
Protein (g)	2.65
Fiber (g)	0.27
Sale (g)	0.36

Proteins
2.65g·24%
Carbohydrates
1.75g·16%
Fats
6.22g·57%
Fibers
0.27g·2%