Rustic bruschetta with goat tomino and thyme caramelized onions

Name: Rustic bruschetta with goat tomino and thyme caramelized onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 240 g Rustic bread; 300 g Goat Tomino; 300 g Golden onions; 20 g Brown sugar; 10 ml Balsamic vinegar of Modena IGP; 20 ml Extra virgin olive oil; to taste Fresh thyme; to taste Salt; to taste Black pepper

@vandelli-formaggi

Category: Appetizers

A refined and enveloping appetizer: the crunchiness of rustic bread meets the melt-in-your-mouth Goat Tomino, while the caramelized onions add sweetness and depth. A perfect balance of flavors, scented with fresh thyme, for an all-Italian gourmet treat.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Rustic bread240g
Goat tomino300g
Golden onions300g
Brown sugar20g
Balsamic vinegar of modena igp10ml
Extra virgin olive oil20ml
Fresh thymeto taste
Saltto taste
Black pepperto taste

Purchasable products

Lussuria - Aged Balsamic Vinegar of Modena PGI 250ml

1 product

£ 24.19

WHITE TRUFFLE CREAM (150 ml)

£ 3.65

ONION AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

£ 5.13

Preparation

STEP 1 OF 5
Peel and finely slice the onions. In a large pan, heat the extra virgin olive oil, add the onions and a pinch of salt. Cook over low heat for 10 minutes, stirring often, until they begin to soften.
STEP 2 OF 5
Add the brown sugar and continue cooking for another 5 minutes, then deglaze with balsamic vinegar and continue cooking until the onions are well caramelized and golden.
STEP 3 OF 5
Toast the bread slices in a hot oven at 200°C for 5 minutes, or on a grill, until they are crispy.
STEP 4 OF 5
Place a slice of Goat Tomino on each slice of bread. Bake the bruschettas for 2 minutes, just enough to slightly soften the cheese.
STEP 5 OF 5
Finish with a generous spoonful of caramelized onions and fresh thyme leaves. Serve immediately.

Suggestions

For a special touch
For an even more intense and original taste

General Information

Storage notes

Consume immediately to appreciate the fragrance and creaminess. The caramelized onions can be stored in the refrigerator for 2-3 days in an airtight container.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	110.76
Carbohydrates (g)	20.34
of which Sugars (g)	4.75
Fat (g)	2.38
of which Saturates (g)	0.34
Protein (g)	2.61
Fiber (g)	1.39
Sale (g)	0.16

Proteins
2.61g·10%
Carbohydrates
20.34g·76%
Fats
2.38g·9%
Fibers
1.39g·5%