A refined and enveloping appetizer: the crunchiness of rustic bread combines with the melt-in-the-mouth Goat Tomino, while the caramelized onions add sweetness and depth. A perfect balance of flavors, scented with fresh thyme, for an all-Italian gourmet treat.
Peel and thinly slice the onions. In a large pan, heat the extra virgin olive oil, add the onions and a pinch of salt. Cook over low heat for 10 minutes, stirring often, until they begin to soften.
Add the brown sugar and continue cooking for another 5 minutes, then deglaze with the balsamic vinegar and continue cooking until the onions are well caramelized and golden.
Toast the slices of bread in a hot oven at 200°C for 5 minutes, or on a grill, until crispy.
Place a slice of Goat Tomino on each slice of bread. Bake the bruschettas for 2 minutes, just enough to slightly soften the cheese.
Finish with a generous spoonful of caramelized onions and fresh thyme leaves. Serve immediately.
For a special touch
For an even more intense and original taste
Consume immediately to appreciate the crispness and creaminess. Caramelized onions can be stored in the refrigerator for 2-3 days in an airtight container.
Italia, Toscana
| Energy (kcal) | 110.76 |
| Carbohydrates (g) | 20.34 |
| of which Sugars (g) | 4.75 |
| Fat (g) | 2.38 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 2.61 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.16 |
