A surprising appetizer that combines the freshness of sweet peppers with the creaminess and complexity of two excellent cheeses: Parmigiano Reggiano and Goat Cheese Mousse. Perfect for an elegant buffet, a gourmet aperitif, or as refined finger food. The herbal note of fresh herbs adds liveliness and an irresistible aroma. Ideal to serve with some Chili Pearls for a modern twist and a slightly spicy finish!
Wash and dry the peppers, then gently remove the seeds.
In a mixer, blend the Goat Cheese Mousse with grated Parmesan, chopped chives and thyme, salt, and pepper.
Using a teaspoon, fill the peppers with the cheese and herb cream.
Arrange on a serving plate and decorate with a few fresh leaves.
Serve accompanied by Chili Pearls to add a spicy note at the moment of tasting.
For a spicy note:
Store in the refrigerator for up to 2 days, well covered. Serve fresh.
Italia, Emilia Romagna
| Energy (kcal) | 64.67 |
| Carbohydrates (g) | 1.86 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 3.87 |
| of which Saturates (g) | 2.43 |
| Protein (g) | 5.21 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.27 |
