Ingredients
No. Servings
- Sliced boiled potatoes
350g350g - Extra virgin olive oil
20g20g - Saltto taste
- Potato starch
70g70g
Preparation
- STEP 1 OF 5
First, boil the potatoes or use those left over from the previous day; mine were cold.
- STEP 2 OF 5
Mash them with a fork, add salt, oil, and mix well.
- STEP 3 OF 5
At this point, gradually add the potato starch until you reach the desired consistency.
- STEP 4 OF 5
Form a sausage shape with your hands and shape the gnocchi or potato dumplings as you prefer.
- STEP 5 OF 5
Take a pot, add water, a tablespoon of extra virgin olive oil, and salt, bring it to a light boil, and gradually add the gnocchi: when they float to the surface, they are ready!
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 160.02 |
| Carbohydrates (g) | 28.88 |
| of which Sugars (g) | 0.32 |
| Fat (g) | 4.62 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.01 |
- Proteins1.89g·5%
- Carbohydrates28.88g·79%
- Fats4.62g·13%
- Fibers1.27g·3%