Name: Vegan Orange Pad Thai
Prep time: 20 min
Yield: 2
Cuisine: Tailandia
Ingredients: 180g Rice noodles; 1 Carrot; 1 Spring onions; 1 Shallot; 1/3 Chinese cabbage; a handful Crushed roasted peanuts; to taste Organic orange zest; 4 or 5 leaves Cilantro; 2 Lime slices; 1/2 block Soft tofu; 1 tablespoon Kala namak salt; 1 tablespoon Nutritional yeast flakes; 1 tablespoon Turmeric; 2 tablespoons Tamarind paste; half a glass Soy sauce; 1 tablespoon Brown sugar; to taste veganok

Preparation

STEP 1 OF 5
Cook the rice noodles as indicated on the package and set them aside.
STEP 2 OF 5
Prepare the sauce by dissolving the tamarind in half a glass of soy sauce, then add the sugar and stir until dissolved.
STEP 3 OF 5
Put plenty of oil in the wok, add the soft tofu and spices (kala namak, nutritional yeast, and turmeric) and let it cook for about 8 minutes, stirring well to prevent sticking. Set it aside and clean the wok with some paper towels.
STEP 4 OF 5
Grease it again and stir-fry the vegetables over high heat with a splash of soy sauce, then add the noodles, the faux egg, and finally the sauce.
STEP 5 OF 5
Add some roasted peanuts and serve with a squeeze of lime, a few cilantro leaves, and a sprinkle of orange zest! 🌱

General Information

Origin

Tailandia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	73.34
Carbohydrates (g)	3.24
of which Sugars (g)	2.74
Fat (g)	3.88
of which Saturates (g)	0.56
Protein (g)	5.35
Fiber (g)	2.59
Sale (g)	0.87

Vegan Orange Pad Thai

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Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention

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