Ingredients
No. Servings
- Rice noodles 180g
- Carrot1
- Spring onions1
- Shallot1
- Chinese cabbage1/3
- Crushed roasted peanutsa handful
- Organic orange zestto taste
- Cilantro4 or 5 leaves
- Lime slices2
- Soft tofu1/2 block
- Kala namak salt1 tablespoon
- Nutritional yeast flakes1 tablespoon
- Turmeric1 tablespoon
- Tamarind paste2 tablespoons
- Soy saucehalf a glass
- Brown sugar1 tablespoon
- Veganokto taste
Preparation
- STEP 1 OF 5
Cook the rice noodles as indicated on the package and set them aside.
- STEP 2 OF 5
Prepare the sauce by dissolving the tamarind in half a glass of soy sauce, then add the sugar and stir until dissolved.
- STEP 3 OF 5
Put plenty of oil in the wok, add the soft tofu and spices (kala namak, nutritional yeast, and turmeric) and let it cook for about 8 minutes, stirring well to prevent sticking. Set it aside and clean the wok with some paper towels.
- STEP 4 OF 5
Grease it again and stir-fry the vegetables over high heat with a splash of soy sauce, then add the noodles, the faux egg, and finally the sauce.
- STEP 5 OF 5
Add some roasted peanuts and serve with a squeeze of lime, a few cilantro leaves, and a sprinkle of orange zest! 🌱
General Information
Origin
Tailandia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 73.34 |
Carbohydrates (g) | 3.24 |
of which Sugars (g) | 2.74 |
Fat (g) | 3.88 |
of which Saturates (g) | 0.56 |
Protein (g) | 5.35 |
Fiber (g) | 2.59 |
Sale (g) | 0.87 |
- Proteins5.35g·36%
- Carbohydrates3.24g·22%
- Fats3.88g·26%
- Fibers2.59g·17%