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Vegan Tuna Tartare

Vegan Tuna Tartare

@veganpala

Discover the Vegan Tuna Tartare: a mix of watermelon and avocado seasoned with lime and dill. An authentic taste experience and Italian tradition. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Watermelon1/4
  • Soy sauce as needed to cover the watermelon
  • Unsweetened soy milk 100g
  • High-quality seed oil 100g
  • Lime juice1/2
  • Lime zest1 lime
  • Dill4/5 sprigs
  • Avocado1
  • Olive oilas needed
  • Saltas needed
  • Veganokas needed

Preparation

  1. STEP 1 OF 3

    For the vegan tuna: The night before, cut the watermelon into cubes of about 1 cm, cover it with soy sauce and let it marinate overnight.

  2. STEP 2 OF 3

    For the mayonnaise: put the soy milk, seed oil, juice of half a lime, grated lime zest, and dill sprigs in a tall glass for an immersion blender. Blend everything slowly, incorporating air. Start from the bottom and gradually move up, not at maximum power but blending and stopping, little by little.

  3. STEP 3 OF 3

    Cut the avocado into cubes like the watermelon and season it with a drizzle of olive oil, the juice of half a lime, and a pinch of salt. Now it's time to assemble our tartare: at the base the avocado, then our vegan tuna (drain and set aside the soy sauce), and decorate with a few dots of mayonnaise and dill leaves.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)17.93
Carbohydrates (g)0.22
of which Sugars (g)0.21
Fat (g)1.68
of which Saturates (g)0.18
Protein (g)0.33
Fiber (g)0.27
  • Proteins
    0.33g·13%
  • Carbohydrates
    0.22g·9%
  • Fats
    1.68g·67%
  • Fibers
    0.27g·11%