1. Mix together all the ingredients for the Cajun mix.
2. Cut the salmon into fillets and coat them evenly with the Cajun mix.
3. Heat olive oil in a pan and cook the salmon for about 3-4 minutes on each side, or until the flesh flakes easily with a fork.
4. Serve the Cajun salmon with a side of white rice and sautéed vegetables.
Store in the refrigerator for up to 2 days.
Store in the refrigerator for up to 2 days. Serve with a side of white rice and sautéed vegetables.
United States
| Energy (kcal) | 261.5 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 21.41 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 16.43 |
| Sale (g) | 0.09 |
