A tasty and spicy dish, perfect for an internationally flavored dinner.
1. Mix together all the ingredients for the Cajun mix.
2. Cut the salmon into fillets and coat them evenly with the Cajun mix.
3. Heat olive oil in a pan and cook the salmon for about 3-4 minutes on each side, or until the flesh flakes easily with a fork.
4. Serve the Cajun salmon with a side of white rice and sautéed vegetables.
Store in the refrigerator for up to 2 days.
Store in the refrigerator for up to 2 days. Serve with a side of white rice and sautéed vegetables.
Stati Uniti d'America
| Energy (kcal) | 261.5 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 21.41 |
| of which Saturates (g) | 4.18 |
| Protein (g) | 16.43 |
| Sale (g) | 0.09 |
