Ingredients
No. Servings
- Arborio rice
270g270g - Chicken broth
1.8L1.8L - Grated cheese
150g150g - Egg yolks
2units2units - Saltto taste
- Pepperto taste
- Sugar
200g200g
Preparation
- STEP 1 OF 8
Marinate 2 yolks in 100 g of salt and 100 g of sugar each. For 3 hours.
- STEP 2 OF 8
Toast the rice for a few minutes in a pan, add the wine and let it evaporate for 1 minute.
- STEP 3 OF 8
Season with salt and pepper.
- STEP 4 OF 8
Add the broth.
- STEP 5 OF 8
Place the mixture in a vacuum bag and cook at 85°C for 40 minutes.
- STEP 6 OF 8
Return to the pan and cook on high heat for 1 minute.
- STEP 7 OF 8
Turn off the heat and stir in the cheese.
- STEP 8 OF 8
Serve each plate with marinated yolk on top, after rinsing it in water.
Suggestions
Saucepan
General Information
Storage notes
Refrigerator
More information
Cheese risotto with marinated yolk keeps well in the refrigerator for 1-2 days. To best serve the risotto, pair it with a sparkling white wine or a fresh green salad.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 92.61 |
| Carbohydrates (g) | 10.8 |
| of which Sugars (g) | 8.42 |
| Fat (g) | 4.22 |
| of which Saturates (g) | 1.82 |
| Protein (g) | 3.53 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.53 |
- Proteins3.53g·19%
- Carbohydrates10.8g·58%
- Fats4.22g·23%
- Fibers0.03g·0%