Delicious and simple to prepare, Egg in a Hole is a classic American dish perfect for a hearty breakfast. An egg cooked in the center of a slice of bread, crispy and flavorful!
Cut a circle in the center of each slice of bread.
In a non-stick pan greased with butter, heat the bread over medium heat.
Gently place an egg in the center of each slice of bread.
Cook until the egg is done to your liking and the bread is golden and crispy.
Serve hot and enjoy your meal!
Non-stick pan
To be consumed immediately
You can accompany Egg in a Hole with crispy bacon, melted cheese, or fresh tomatoes. Ideal to serve with orange juice or coffee.
Stati Uniti d'America
| Energy (kcal) | 206.64 |
| Carbohydrates (g) | 9.16 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 14.23 |
| of which Saturates (g) | 6.84 |
| Protein (g) | 10.73 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.2 |
