Egg in a hole

Name: Egg in a hole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Stati Uniti d'America
Ingredients: 2 slices Slices of bread; 2 units Eggs; 2 teaspoons Butter

@viaggiando-mangiando

Category: Appetizers

Delicious and simple to prepare, Egg in a Hole is a classic American dish perfect for a hearty breakfast. An egg cooked in the center of a slice of bread, crispy and flavorful!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Stati Uniti d'America

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Slices of bread2slice
Eggs2unit
Butter2teaspoon

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Cut a circle in the center of each slice of bread.
STEP 2 OF 5
In a non-stick pan greased with butter, heat the bread over medium heat.
STEP 3 OF 5
Gently place an egg in the center of each slice of bread.
STEP 4 OF 5
Cook until the egg is done to your liking and the bread is golden and crispy.
STEP 5 OF 5
Serve hot and enjoy your meal!

Suggestions

Non-stick pan

General Information

Storage notes

To be consumed immediately

More information

You can accompany Egg in a Hole with crispy bacon, melted cheese, or fresh tomatoes. Ideal to serve with orange juice or coffee.

Origin

Stati Uniti d'America

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	206.64
Carbohydrates (g)	9.16
of which Sugars (g)	0.4
Fat (g)	14.23
of which Saturates (g)	6.84
Protein (g)	10.73
Fiber (g)	0.58
Sale (g)	0.2

Proteins
10.73g·31%
Carbohydrates
9.16g·26%
Fats
14.23g·41%
Fibers
0.58g·2%