Discover the authentic taste of Gin Tartare: fresh beef, aromatic gin, and olive oil for a gourmet experience. Try it now, learn more!
Start by finely chopping the beef with a knife.
Place the chopped meat in a bowl and add the extra virgin olive oil, a splash of gin, salt, and pepper.
Add the finely chopped red onion and aromatic herbs.
Mix everything well and let it rest in the fridge for at least 20 minutes.
Serve the gin tartare with slices of bread and lemon.
Bowl
Fridge
Gin tartare is a fresh and tasty dish, perfect as an appetizer or a light main course. Pair it with good crunchy bread and lemon to enhance the flavors.
Italia, Lazio
| Energy (kcal) | 239.49 |
| Carbohydrates (g) | 0.56 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 72.01 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 71.7 |
| Fiber (g) | 0.33 |
