Ingredients
No. Servings
- Beef fillet
200g200g - Extra virgin olive oil
2tablespoons2tablespoons - Apple cider vinegar
1tablespoon1tablespoon - Gin
2tablespoons2tablespoons - Saltto taste
- Pepperto taste
- Aromatic herbs
1bunch1bunch
Preparation
- STEP 1 OF 5
Start by finely chopping the beef with a knife.
- STEP 2 OF 5
Place the chopped meat in a bowl and add the extra virgin olive oil, a splash of gin, salt, and pepper.
- STEP 3 OF 5
Add the finely chopped red onion and aromatic herbs.
- STEP 4 OF 5
Mix everything well and let it rest in the fridge for at least 20 minutes.
- STEP 5 OF 5
Serve the gin tartare with slices of bread and lemon.
Suggestions
Bowl
General Information
Storage notes
Fridge
More information
Gin tartare is a fresh and tasty dish, perfect as an appetizer or a light main course. Pair it with good crunchy bread and lemon to enhance the flavors.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 239.49 |
| Carbohydrates (g) | 0.56 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 72.01 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 71.7 |
| Fiber (g) | 0.33 |
- Proteins71.7g·50%
- Carbohydrates0.56g·0%
- Fats72.01g·50%
- Fibers0.33g·0%