Keto Carbonara

Preparation

1. STEP 1 OF 6

   In a non-stick pan, cook the guanciale until crispy.

2. STEP 2 OF 6

   In a bowl, beat the eggs with Pecorino Romano, black pepper, and a bit of cooking water.

3. STEP 3 OF 6

   Cook the Low Carb Keto Penne in salted water following the package instructions.

4. STEP 4 OF 6

   Drain and add them to the pan with the crispy guanciale.

5. STEP 5 OF 6

   Add the egg, Pecorino Romano, and black pepper mixture to the pan and mix well.

6. STEP 6 OF 6

   Continue stirring until the eggs slightly thicken and form a cream.

General Information

Analysis

Macronutrients (100 gr)