Gluten-free potato nuggets cooked in an air fryer. Boil the potatoes, mash them, add the rice flour, salt, and sweet paprika. Mix, form balls, and cook in an air fryer at 180° for 15 minutes. The chef recommends adding mozzarella to make them more stringy.
Boil the potatoes, mash them, add the rice flour, salt, and sweet paprika.
Mix everything with a spatula.
Form balls with the dough.
Cook in an air fryer at 180° for 15 minutes.
Air fryer
The chef recommends: you can add mozzarella to make them more stringy.
Italy
| Energy (kcal) | 108 |
| Carbohydrates (g) | 24.79 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 2.68 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.01 |
