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  1. Home
  2. Recipes
  3. Viaggiando Mangiando
  4. Rice with Cheese and Egg
Rice with Cheese and Egg

Rice with Cheese and Egg

@viaggiando-mangiando

Rice with cheese and eggs typical of Neapolitan tradition.

Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings
  • Round grain rice160g
  • Water600ml
  • Eggs2units
  • Grated cheese mix100g
  • Butter20g
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Boil water, add a little salt and the rice.

  2. STEP 2 OF 3

    Let the rice absorb the water, then add the beaten eggs along with the cheeses.

  3. STEP 3 OF 3

    Turn off the heat and add the butter.

General Information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: First courses
Energy (kcal)60.85
Carbohydrates (g)4.35
of which Sugars (g)0.24
Fat (g)3.36
of which Saturates (g)1.52
Protein (g)3.21
Fiber (g)0.68
Sale (g)0.03
  • Proteins
    3.21g·28%
  • Carbohydrates
    4.35g·38%
  • Fats
    3.36g·29%
  • Fibers
    0.68g·6%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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