Rice with Cheese and Egg

Name: Rice with Cheese and Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italia
Ingredients: 160 g Round grain rice; 600 ml Water; 2 units Eggs; 100 g Grated cheese mix; 20 g Butter; to taste Salt

@viaggiando-mangiando

Category: First courses

Rice with cheese and eggs typical of Neapolitan tradition.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Round grain rice160g
Water600ml
Eggs2units
Grated cheese mix100g
Butter20g
Saltto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Boil water, add a little salt and the rice.
STEP 2 OF 3
Let the rice absorb the water, then add the beaten eggs along with the cheeses.
STEP 3 OF 3
Turn off the heat and add the butter.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	60.85
Carbohydrates (g)	4.35
of which Sugars (g)	0.24
Fat (g)	3.36
of which Saturates (g)	1.52
Protein (g)	3.21
Fiber (g)	0.68
Sale (g)	0.03