Ingredients
No. Servings
- Salted anchovies
50g50g - Water
250mL250mL - Corn starch
100g100g - Capers
20g20g - Flour
300g300g - Brewer's yeast
12g12g - Oil
50mL50mL - Olives
100g100g - Pine nuts
20g20g - Salt
1pinch1pinch - Escarole
300g300g - Raisins
30g30g - Sugar
1teaspoon1teaspoon
Preparation
- STEP 1 OF 8
To prepare the dough:
- STEP 2 OF 8
Dissolve the yeast in a little water, add the sugar.
- STEP 3 OF 8
Mix the flour and starch with the oil, water, and salt, add the yeast, knead and let rise for 3 hours.
- STEP 4 OF 8
To prepare the filling:
- STEP 5 OF 8
Blanch the escarole, chop it and sauté in a pan with oil and garlic.
- STEP 6 OF 8
Add the olives, salted anchovies, pine nuts, raisins, and capers (optional). Adjust the salt.
- STEP 7 OF 8
From the dough, make two discs.
- STEP 8 OF 8
Fill with the escarole, brush with oil and bake in the oven at 200°C for 50 minutes.
General Information
Storage notes
Consume immediately
More information
Ideal to enjoy hot or cold, it keeps well for a couple of days in the refrigerator.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 187.71 |
Carbohydrates (g) | 26.6 |
of which Sugars (g) | 2.92 |
Fat (g) | 7.33 |
of which Saturates (g) | 0.99 |
Protein (g) | 4.85 |
Fiber (g) | 1.28 |
Sale (g) | 0.36 |
- Proteins4.85g·12%
- Carbohydrates26.6g·66%
- Fats7.33g·18%
- Fibers1.28g·3%