Tuduu
Rustic Pie with Escarole and Olives

Rustic Pie with Escarole and Olives

@viaggiando-mangiando

Savory rustic pie filled with flavorful escarole, olives, and other tasty ingredients, perfect for an appetizer or a delicious snack.

Difficulty: Easy
Cooking: 50 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Salted anchovies50g
  • Water250mL
  • Corn starch100g
  • Capers20g
  • Flour300g
  • Brewer's yeast12g
  • Oil50mL
  • Olives100g
  • Pine nuts20g
  • Salt1pinch
  • Escarole300g
  • Raisins30g
  • Sugar1teaspoon

Preparation

  1. STEP 1 OF 8

    To prepare the dough:

  2. STEP 2 OF 8

    Dissolve the yeast in a little water, add the sugar.

  3. STEP 3 OF 8

    Mix the flour and starch with the oil, water, and salt, add the yeast, knead and let rise for 3 hours.

  4. STEP 4 OF 8

    To prepare the filling:

  5. STEP 5 OF 8

    Blanch the escarole, chop it and sauté in a pan with oil and garlic.

  6. STEP 6 OF 8

    Add the olives, salted anchovies, pine nuts, raisins, and capers (optional). Adjust the salt.

  7. STEP 7 OF 8

    From the dough, make two discs.

  8. STEP 8 OF 8

    Fill with the escarole, brush with oil and bake in the oven at 200°C for 50 minutes.

General Information

Storage notes

Consume immediately

More information

Ideal to enjoy hot or cold, it keeps well for a couple of days in the refrigerator.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)187.71
Carbohydrates (g)26.6
of which Sugars (g)2.92
Fat (g)7.33
of which Saturates (g)0.99
Protein (g)4.85
Fiber (g)1.28
Sale (g)0.36
  • Proteins
    4.85g·12%
  • Carbohydrates
    26.6g·66%
  • Fats
    7.33g·18%
  • Fibers
    1.28g·3%