Ingredients
No. Servings
- Beef stew
800g800g - Potatoes
1Kg1Kg - Aromatic herbsto taste
Preparation
- STEP 1 OF 5
Vacuum seal the stew meat with the aromatic herbs.
- STEP 2 OF 5
Cook sous vide at 70°C for 8 hours.
- STEP 3 OF 5
Boil the potatoes and set them aside.
- STEP 4 OF 5
At the end of the meat cooking time, pour the contents of the bag into a pot, add the potatoes, and let them absorb the flavors for a few minutes.
- STEP 5 OF 5
Adjust the salt if necessary.
Suggestions
Vacuum sealer
Pot
General Information
More information
You can add red wine during the cooking in the pot.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 125.33 |
| Carbohydrates (g) | 10.09 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 37.88 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 44.1 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.01 |
- Proteins44.1g·47%
- Carbohydrates10.09g·11%
- Fats37.88g·41%
- Fibers0.89g·1%