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  1. Home
  2. Recipes
  3. Viaggiando Mangiando
  4. Turle
Turle

Turle

@viaggiando-mangiando

Turle, a specialty of Ligurian white cuisine. For the filling: boil the potatoes and while still hot, mash them adding the diced toma. Add the pecorino, parmesan, mint syrup or mint. Season with salt and pepper.

Difficulty: Medium
Cooking time: 6 minCooking: 6 min
Preparation time: 34 minPreparation: 34 min
Country: Italia
viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings
  • Potatoes450g
  • Toma200g
  • Pecorino3units
  • Egg yolks2units
  • Natural mint syrup or mintto taste
  • For the pasta
  • Flour300g
  • Egg1unit
  • Water150ml
  • For seasoning
  • Butter50g
  • Saltto taste
  • Pecorinoto taste
  • Pepperto taste
  • Natural mint syrup or mintto taste

Preparation

  1. STEP 1 OF 8

    For the filling: boil the potatoes and while still hot, mash them adding the diced toma. Add the pecorino, parmesan, mint syrup or mint. Season with salt and pepper.

  2. STEP 2 OF 8

    For the pasta: make a well with the flour and crack the egg into the center. Start kneading with a fork, gradually adding water.

  3. STEP 3 OF 8

    Let it rest covered for 30 minutes. Roll out to create a thin sheet.

  4. STEP 4 OF 8

    Create circles of 6/8 cm and fill halfway with a spoonful of filling.

  5. STEP 5 OF 8

    Fold into a half-moon shape and seal with a fork.

  6. STEP 6 OF 8

    Cook in salted boiling water for 6 minutes.

  7. STEP 7 OF 8

    Melt the butter in a pan and gently toss the turle.

  8. STEP 8 OF 8

    Serve with plenty of pecorino, mint syrup or mint, and pepper.

General Information

More information

The original recipe includes parmesan and mint leaves, I opted for pecorino to balance the natural mint syrup.

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: First courses
Energy (kcal)209.25
Carbohydrates (g)16.96
of which Sugars (g)0.45
Fat (g)11.85
of which Saturates (g)5.68
Protein (g)9.39
Fiber (g)0.79
Sale (g)0.32
  • Proteins
    9.39g·24%
  • Carbohydrates
    16.96g·43%
  • Fats
    11.85g·30%
  • Fibers
    0.79g·2%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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